FOX HARB'R CLUBHOUSE
1337 FOX HARBOUR, WALLACE · Food Establishment
1 inspection
- Inspection
3 infractions
- 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following:
(d) the person washes their hands as often as is necessary to prevent contamination of food;
- Inadequate handwashing practices observed at time of inspection. If using gloves, ensure proper handwashing is being practiced before putting gloves on, and in between glove changes.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cutting boards on line fridges must be replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Lactic acid sanitizer concentration is below the required concentration for food contact surfaces. Ensure the concentration is monitored using test strips on site and corrective action is taken if not within the acceptable range.
- 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following:
(d) the person washes their hands as often as is necessary to prevent contamination of food;