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Fox Haven Golf Course

SE 110-19 W5 High Level AB T0H 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Fox Haven Golf Course has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 28, 2024. The most recent inspection, on April 14, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on April 9, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 28, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Mop and buckets must not be kept in the food preparation area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips must be present and used for chemical sanitizers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There must be a handwashing sink in the facility; separate and apart from the three-compartment sink for dishwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A dog was present in the kitchen during the time of inspectionThe back door is not screened to prevent the entrance of pests.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Fadi Tanash's SafeCheck Food Safety certification issued 15-Sep-2015 more than 5 year.Operator will register Recognized food safety courses in Alberta https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf Previous Inspection Dated June 21, 2023:**At time of inspection:1. There did not appear to be any Alberta-approved Food Safety Training certificates provided on-site when requested. Be advised that the owner / operator of any commercial food establishment must provide evidence that he / she is certified with the required training.The owner / operator of this facility is requested to conduct the following, namely:1. Locate a copy of an Alberta-approved Food Safety Training Certificate or register / take an approved course from the list of approved courses provided by AHS.
  5. Monitoring Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Reviewed Three-Compartment manual dishwashing with operator:Wash (with detergent) -> Rinse (hot water) -> Sanitizer (soak washed and rinsed wared in at least 100 ppm chlorine sanitizer for at least 2 minutes) -> Air Dry afterwards. Operator missed adding bleach into third sink. Put bleach in the second sink with hot water instead.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Operator replaced an empty liquid soap at the time of inspection. Observed operator performed hand washing at the time of inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Operator filled out AHS Pest Control Checklists at the time of inspection for May 2024. Season starts on May 6, 2024. Ensure Pest Control Checklist filled out monthly during operation and keep copies for inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator paid Food Handling Permit Fee online at the time of inspection. Once you have received a copy of current Food Handling Permit by email, please print it and post it.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Fadi Tanash's SafeCheck Food Safety certification issued 15-Sep-2015 more than 5 year.Operator will register Recognized food safety courses in Alberta https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf Previous Inspection Dated June 21, 2023:**At time of inspection:1. There did not appear to be any Alberta-approved Food Safety Training certificates provided on-site when requested. Be advised that the owner / operator of any commercial food establishment must provide evidence that he / she is certified with the required training.The owner / operator of this facility is requested to conduct the following, namely:1. Locate a copy of an Alberta-approved Food Safety Training Certificate or register / take an approved course from the list of approved courses provided by AHS.
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