FOX'S BEVERLY PUB

9956 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

28 inspections

1. CanvassMay 20, 2025

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND SINK WITH LEAK AT DRAIN PIPE IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED POSSIBLE FOOD SPLATTER ON WALL UNDER PREP TABLES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILDUP ON FANS IN THE WALK IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED.
2. Non-InspectionMay 19, 2025

   0 infractions

3. Complaint Re-InspectionOct 31, 2024

   2 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 FLOORS THROUGHOUT THE BASEMENT PREP AREA ARE IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
4. ComplaintOct 24, 2024

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO ONE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING TCS FOOD ITEMS SUCH AS SAUSAGE, CHICKEN, CHEESE, ETC. INSTRUCTED MANAGER ON DUTY A PERSON AND THE CERTIFICATE MUST BE ON SITE AT AL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED PREP OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS IN THE BASEMENT PREP AREA HANDSINK. INSTRUCTED TO HAVE PAPERTOWELS AT ALL TIMES. THE MANAGER ADDED PAPERTOWELS TO THE SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPT OF PUBLIC HEALTH. THE MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE WITH HEAVY BLACK AND ORANGE BUILD-UP AT ICE CHUTE. INSTRUCTED MANAGER TO STOP USING ICE AND HAVE MACHINE CLEANED AND SANITIZED PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND APPROX 15 POUNDS OF RAW CHICKEN AND RAW SALMON IN REACH IN COOLER AT 45-46 DEGREES VALUED AT $50.00. CHICKEN WAS DISCARDED AT THIS TIME. ALL TCS FOOD PRODUCTS SHOULD BE 41.0 DEGREES OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT THE BASEMENT PREP AREA ARE IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
5. CanvassApr 19, 2024

   12 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED INGREDIENTS AT BASEMENT PREP AREA THAT MUST BE PUT INTO CONTAINERS AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SIDE DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS CORRECT AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES. CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SHELVING UNITS IN REACH IN COOLERS WITH SOME RUST BUILD UP, PREP TABLES SHELVES IN BASEMENT WITH RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN REMOVE RUST AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ALL CUTTING BOARDS THAT APPEAR WORN WITH DEEP CUTS OR DARK SPOTS MUST BE CLEANED AND OR REPLACED. CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF CLEANING AND REPLACING WHERE WORN OR TORN. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • COOKING EQUIPMENT WITH GREASE BUILD UP THAT IS IN NEED OF DETAIL CLEANING. CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN BASEMENT PREP, UNDER DISH MACHINE, FRONT BAR AREA AND PIZZA PREP ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
6. Canvass Re-InspectionMar 10, 2023

   10 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, GREASE TRAPS AND SHELVING UNITS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN .
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT, ICE MACHINE, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON WALLS, CEILINGS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE FLOOR TILES NEAR HAND WASHING SINK IN PIZZA PREP AREA, MISSING BASEBOARDS AND DAMAGED WALL SURFACES IN HALLWAY NEAR CUSTOMER WASHROOMS, PEELING PAINT ON WALLS BEHIND REACH-IN COOLERS, PEELING PAINT AND RUST ON VENT ABOVE COOLERS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
7. CanvassMar 8, 2023

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER (55.4F)AT HAND WASHING SINK IN PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH FINAL RINSE AT 135F INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, GREASE TRAPS AND SHELVING UNITS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN .
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT, ICE MACHINE, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON WALLS, CEILINGS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE FLOOR TILES NEAR HAND WASHING SINK IN PIZZA PREP AREA, MISSING BASEBOARDS AND DAMAGED WALL SURFACES IN HALLWAY NEAR CUSTOMER WASHROOMS, PEELING PAINT ON WALLS BEHIND REACH-IN COOLERS, PEELING PAINT AND RUST ON VENT ABOVE COOLERS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
8. CanvassJun 3, 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • SOAP DISPENSER AND PAPER TOWEL DISPENSER LOCATED ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTD TO RELOCATE AT HANDWASH SINK AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • UNWRAPPED PIPES ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTD TO WRAP/SHIELD SAME TO INTERCEPT POTENTIAL DRIPS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY WIRE RACKS IN BASEMENT. INSTD TO REMOVE RUST AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • EXTERIOR OF BOTH GREASE TRAPS WITH EXCESSIVE RUST (NEAR WAREWASHING MACHINE AND BASEMENT 3-COMPARTMENT SINK). INSTD TO REMOVE RUST AND MAINTAIN SURFACE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALL BEHIND AND UNDERNEATH WAREWASHING MACHINE AND BEHIND 3-COMPARTMENT BASEMENT SINK WITH WORN PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS AND MAINTAIN SMOOTH, EVEN AND EASILY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • VENTILATION FANS IN TOILET ROOMS WITH EXCESSIVE DUST. INSTD TO REMOVE DUST AND MAINTAIN
9. Canvass Re-InspectionApr 16, 2021

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PEELING PAINT ON SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT, DUST BUILDUP ON INTERIOR SURFACES OF PIZZA OVEN AND EXTERIOR SURFACES OF BULK CONTAINERS AND COOLERS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING HOT WATER HANDLE ON HAND WASHING SINK IN PIZZA PREP AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION FAN NOT OPERABLE IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
10. CanvassApr 12, 2021

    15 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RAW SAUSAGE 51.4F AND COOKED CHICKEN 48.5F STORED AT IMPROPER TEMPERATURE IN PIZZA PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PEELING PAINT ON SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE PIZZA PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT, DUST BUILDUP ON INTERIOR SURFACES OF PIZZA OVEN AND EXTERIOR SURFACES OF BULK CONTAINERS AND COOLERS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING HOT WATER HANDLE ON HAND WASHING SINK IN PIZZA PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FAN NOT OPERABLE IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
11. Canvass Re-InspectionOct 16, 2020

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. TCS FOODS BEING PREPARED AND REHEATING,( SOUP).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKY FAUCET HANDLE AT HANDWASHING SINK IN PIZZA PREP AREA. MUST REPAIR.
12. CanvassOct 9, 2020

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. TCS FOODS BEING PREPARED AND SERVED,( SOUP).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISES IN STORAGE AREAS. OBSERVED 42 MICE DROPPINGS IN LIQUOR CABINET ON SHELVES AND 38 ON SHELVES IN STORAGE CLOSET NEXT DOOR TO OFFICE. INSTRUCTED TO CLEAN/ SANITIZE ALL AREA. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKY FAUCET HANDLE AT HANDWASHING SINK IN PIZZA PREP AREA. MUST REPAIR.
13. Canvass Re-InspectionFeb 14, 2019

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOLER DRAWER GASKETS IN POOR REPAIR IN KITCHEN AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ALONG PREP TABLES, SHELVING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE, FOOD DEBRIS, SPILLS ON WALLS BEHIND AND FLOORS UNDER COOKING EQUIPMENT, SHELVING UNITS, DISH MACHINE, SODA DISPENSER UNIT, PREP TABLES, STAIRWAY IN BASEMENT, PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
14. CanvassFeb 5, 2019

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND BASEMENT PREP AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP AREA SLICED TOMATOES(50.1F), COOKED CHICKEN (49.6F),HAM ( 49.6F), GROUND BEEF (49.8F). INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 20LBS AND $40 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TCS FOOD(HAM, TURKEY, SLICED TOMATOES, LEAFY GREENS)NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER AVAILABLE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED IN BOTTOM OF LOCKERS IN REAR STORAGE AREA, 10 MICE DROPPINGS SCATTERED INSIDE CEMENT BLOCKS NEAR LIQUOR WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION 7-38-020(A)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE CONTAINER IN WAIT STATION AND BAR AREAS. INSTRUCTED TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT BARE HAND CONTACT. OBSERVED DISPOSABLE CUP USED AS DISPENSING UTENSIL AND STORED INSIDE CONTAINER OF CROUTONS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOLER DRAWER GASKETS IN POOR REPAIR IN KITCHEN AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS, ALONG PREP TABLES, SHELVING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PIZZA AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPES AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE, FOOD DEBRIS, SPILLS ON WALLS BEHIND AND FLOORS UNDER COOKING EQUIPMENT, SHELVING UNITS, DISH MACHINE, SODA DISPENSER UNIT, PREP TABLES, STAIRWAY IN BASEMENT, PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD MISSING IN UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
15. CanvassJun 26, 2017

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD SUCH AS 50 LBS ($50.00) OF RAW SAUSAGE MEAT AT 48.9F STORED IN REACH IN COOLER AT PIZZA PREP AREA. MANAGER DISCARDED DURING INSPECTION -CDI. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELD FOOD ITEMS SUCH AS RAW CHICKEN MEAT, HAM, TURKEY, SAUSAGE, OR CUT VEGETABLES IN COLD HOLDING UNITS THOUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE LABEL. All food not stored in the original container shall be stored in properly labeled containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED PLASTIC SAUCE CUP STORED INSIDED SEASONING CONTAINER AND BEING USED AS SCOOP. INSTRUCTED PROPER HANDLE SCOOP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS AT PIZZA PREP COOLER IN FRONT PIZZA PREP AREA. INSTRUCTED TO REPAIR/REPLACE. OBSERVED RUSTY GREASE TRAP WITH ACCUMULATED DEBRIS UNDER DISH WASHER MACHINE IN KITCHEN. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND REPLAINT/REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER DUSH WASHER MACHINE, UNDER COOK EQUIPMENT, UNDER PREP TABLE IN KITCHEN, INSIDE WALK-IN COOLERS & WALK-IN FREEZER, UNDER 3 COMP SINK AT BAR AND UNDER 3 COMP SINK IN BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT THE FACILITY AND SANITIZE AFFECTED AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND 3-COMP SINK IN KITCHEN, BEHIND 3-COMP SINK IN BASEMENT, BEHIND DISH WASH MACHINE AND UNDER THE DISH WASH MACHINE NOT IN GOOD REPAIR. INSTRUCTED TO REPAINT OR REPLACE THE AFFECTED AREAS ALSO WALL & CEILING INSIDE WALK-IN COOLER AND FREEZER IN BASEMENT NOT CLEAN. INSTRUCTED TO REPAINT/ CLEAN AND SANITIZE. OBSERVED WATER STAIN CEILING INSIDE MEN'S RESTROOM AND MISSING CEILING TILES AT FRONT ENTRANCE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NOT WORKING THEMOMETER IN WALK-IN COOLER IN BASEMENT AT 38.4 OF AIR TEMPERATURE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER SUCH AS EMPTY PLASTIC CONTAINERS AND CARDBOARD UNDER RACKS IN BASEMENT AND UNDER STAIRS. INTRUCTED TO REMOVE AND ORGANIZE TO PREVENT PEST HARBORAGE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE IN BAR AREA. INSTRUCTED TO STORE ICE SCOOP UPRIGHT.
16. Canvass Re-InspectionJul 5, 2016

    0 infractions

17. CanvassJun 16, 2016

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1578220 ON 9-28-15: 34-INSTRUCTED TO FIX AND OR REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE PREP/DISH MACHINE AREA. 38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA WITH HOT AND COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKETS ON 3-DOOR REACH-IN COOLER AND PREP COOLER IN PIZZA PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN MEN WASHROOM. CLEAN LIGHT SHIELDS AND FIXTURES IN PIZZA PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PIZZA PREP AREA, ABOVE 3-COMPARTMENT SINK IN BASEMENT PREP AREA, AND REAR SINGLE SERVICE ARTICLE/UTENSIL STORAGE AREA. REPLACE MISSING END CAPS ON ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
18. CanvassSep 28, 2015

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A COVER TO THE ICE BIN IN THE BAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ALL COOKING EQUIPMENT IN PREP AREAS INTERIOR OF FREEZERS BOTH CAN OPENERS STORAGE RACKS IN THE PREP AND WALK IN COOLERS PREP TABLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH MACHINE (REMOVE EXCESS FOOD/DIRT DEBRIS), IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN ALL PREP AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO FIX AND/OR REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE PREP/DISH MACHINE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING TILES, PIPES AND CONDUITS IN THE PREP AREAS. ALSO, CLEAN THE BLADES ON THE FAN IN THE TOILET ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA WITH HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A SANITIZED BIN OR HANDLES UP IN THE ICE.
19. ComplaintDec 29, 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK CONTAINERS IN BASEMENT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.
20. CanvassMar 11, 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LARGE BREAD CONTAINER NOT LABLE IN REAR PREP.MUST LABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO FOOD STORAGE TABLE NOT CLEAN IN REAR PREP.MUST CLEAN/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.
21. Complaint Re-InspectionJul 17, 2013

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL SLICED DELI MEAT AND PREPARED FOOD IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, VENTILATION HOOD, COOLERS, FREEZERS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER DISH MACHINE IN PREP AREA, UNDER STAIRWAY, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING AND PAINTING IN DISH WASHING, PREP AND BASEMENT AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND INSIDE WALK-IN COOLER IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION. STORE ICE SCOOP IN SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.
22. ComplaintJul 9, 2013

    9 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL SLICED DELI MEAT AND PREPARED FOOD IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, VENTILATION HOOD, COOLERS, FREEZERS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER DISH MACHINE IN PREP AREA, UNDER STAIRWAY, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING AND PAINTING IN DISH WASHING, PREP AND BASEMENT AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND INSIDE WALK-IN COOLER IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION. STORE ICE SCOOP IN SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.
23. CanvassMar 27, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE BASEMENT SLICER,MIXER,#10 CAN OPENER, CLEAN EXTERIOR OF BULK CONTAINERS.ALSO CLEAN INTERIOR OF THE SALAD COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN BASEMENT UNDER STAIRS, ALSO UNDER DISH MACHINE GREASE TRAP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL AND CEILING ALONG NORTH SIDE OF BASEMENT.
24. CanvassMay 14, 2012

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN INTERIOR OF MICROWAVE,FANGUARD COVER IN 3 DOOR COOLER, STOVE TOP AND OVEN, AND REAR 3 DOOR FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BASEMENT FLOOR NEEDS TO BE SEALED (FOOD PREP AREAS). CLEAN FLOOR IN FRONT SIDE STORAGE CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALLS IN REAR PREP AREA BY 2 TIER CART, BEHIND AND BELOW DISH MACHINE, BEHIND ,FRYER REPAIR WALL IN REAR STORAGE AREA LAST ROW, AND CEILING VENT PEELING PAINT NEED TO REMOVE AND RESEAL. NEED TO CLEAN WALLS IN BASEMENT PASTA COOLER. CLEAN KITCHEN WALL VENTS (DUSTY).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING IN BASEMENT BEER COOLER NEED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT 3 COMP. SINK (SPRAYER ONLY) INSTRUCTED TO PROVIDE NOZZLE TO 3 COMP. SINK THAT REACHES ALL 3 COMPARTMENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FRONT STORAGE CLOSET CLUTTERED NEED TO CLEAN AND ORGANIZE.
25. Canvass Re-InspectionMar 1, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.
26. CanvassFeb 22, 2011

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF PIZZA PREP COOLERS 51.4F AND 63.8F COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H70444
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW SAUSAGE 50F DATED 2-21-11 AND STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED 70444
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 127F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H70445
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG WALLS, IN CORNERS AND BETWEEN LOCKERS, 30-40 MICE DROPPINGS SCATTERED ON SHELVES IN LIQUOR STORAGE ROOM, 10-15 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA NEAR FOIL PANS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70445
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER BETWEEN LOCKERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • REMOVE SPOON LAYING INSIDE COLESLAW TO MINIMIZE BARE HAND CONTACT.
27. Canvass Re-InspectionJun 29, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BASEMENT WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS. REPLACE ALL DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER URINAL IN MEN WASHROOM.
28. CanvassJun 22, 2010

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON SHELVES IN LIQUOR STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN STORAGE ROOM NEAR OFFICE, 5 FLYING INSECTS IN BASEMENT NEAR EMPLOYEE BELONGINGS AND IN BAR AREA, 1 LIVE ROACH CRAWLING ON FLOOR IN BASEMENT NEAR COMPRESSOR EQUIPMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64453 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BASEMENT WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS. REPLACE ALL DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER URINAL IN MEN WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON SINK IN DISHWASHING AREA.