FOXTROT MARKET
1722 W DIVISION ST, CHICAGO, IL 60622 · Restaurant
5 inspections
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1.5 GALLONS OF ALMOND MILK-48.6F.1/2-GALLON WHOLE-47.3F,1/2-GALLON FAT FREE MILK-47.8F,2-GALLONS-PLANT MILK-50.2F-51.1F.1-GALLON OAT MILK-54.1F-55.4F.3QTS.HALF&HALF-50.9F-51.6F.INSIDE OF BOTH PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.56LBS.$80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER TEMPERATURES OF BOTH 1- DOOR MAIN AND BACKUP PREP COOLERS IN PREP AREA AT 46.8F & 48.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED CUSTOMER WITH A BEIGE SMALL PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER AS CUSTOMER PLACED ORDER,NOTICED EMPLOYEE DIDN'T ASK IF DOG WAS A SERVICE ANIMAL.INSTRUCTED EMPLOYEE THEY MUST INQUIRE.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRATES BEING USED FOR FOOD STORAGE IN FRONT PREP AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS AND FREEZERS ON SALES FLOOR.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED MILK HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 MILK GALLONS ($25), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-307.11 OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. THE COOLER IS FOR THE FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED WASH SOLUTION IN CHEMICAL WAREWASHING MACHINE WITH A MAXIMUM TEMPERATURE OF 96 F. INSTRUCTED MANAGER TO ENSURE WAREWASHING MACHINE HAS A MINIMUM WASH SOLUTION TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- License
0 infractions
- License
0 infractions
- License
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED DISH MACHINE NOT HOOKED UP. INSTRUCTED MANAGER TO ENSURE DISH MACHINE IS HOOKED UP AND IN PROPER WORKING ORDER. MANAGER STATED EQUIPMENT IS ORDERED. PRIORITY VIOLATION 7-38-025
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED 1 COOLER IN STORAGE ROOM AT AN IMPROPER TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 COOLER TAGGED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. COOLER IS FOR FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ONLY 2 DRAIN PLUGS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE 3 DRAIN PLUGS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED RESIDUAL FOOD DEBRIS IN SERVICE AREA COOLERS FROM PREVIOUS ESTABLISHMENT. OBSERVED OLD COFFEE GRINDS IN COFFEE MAKER. OBSERVED ICE MACHINE WITH A PINK SLIMY BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN ALL NON FOOD CONTACT SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR DRAIN WITH HEAVY SOIL BUILD UP IN SERVICE AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED