FOXTROT MARKET
942 W HURON ST, CHICAGO, IL 60642 · Restaurant (COMMISSARY)
Inspection summary
FOXTROT MARKET has been inspected 4 times by Chicago Department of Public Health since March 20, 2019. The most recent inspection, on November 8, 2021, found no infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 16, 2020. For example:
PROPER COLD HOLDING TEMPERATURES
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 2 separate inspections, most recently on June 16, 2020. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 16, 2020. For example:
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED RAW CHICKEN(60.1F) AND COOKED TURKEY(81.3)IN THE PREP AREA AT IMPROPER TEMPERATURES. TCS FOODS SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 26 POUNDS VALUED AT $74. PRIORITY VIOLATION 7-38-005
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER IN THE BASEMENT SUCH AS CASES OF DISCONTINUED BOTTLED WATER, EMPTY BOXES, UNUSED PLUMBING FIXTURES, ETC. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE UNUSED ITEMS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
5 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS AND DIRT FROM FLOORS THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR BROKEN WINDOW LEDGE AT WINDOW, IN PREP AREA, SURFACE MUST BE SMOOTH AD EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT BASEMENT, ELEVATE ITEMS 6: OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN .
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
0 infractions
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