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Foyer Maillard

1010 Alderson Ave, Coquitlam · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Foyer Maillard has been inspected 11 times by Fraser Health Authority since August 18, 2017. The most recent inspection, on October 28, 2025, found no infractions.

9 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 27, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dust on the ceiling tiles above the central food prep area in the kitchen. Dust could fall into food and contaminate it.
      • Corrective Action(s): Clean or replace the ceiling tiles so there is no dust. Ensure this is done on a regular basis to prevent the accumulation of dust.
      • **Correction date: Nov. 10/22*
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The handwashing sink by the dishwasher constantly drips cold water. Damp and constant moist environments will attract and harbor pests.
      • Corrective Action(s): Repair the handwashing sink so the hot and cold water can be fully turned on and off.
      • **Correction date: Nov. 10/22**
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: floors is poor condition; not sanitary and not cleanable
      • Corrective Action(s): Replace floors within 3 months; this is 2nd request
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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