Foyer Pauline 2012 Inc.
11 Picard Ave, Bouctouche NB E4S 3S9 · Food Premises
Inspection summary
Foyer Pauline 2012 Inc. has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since November 22, 2023. The most recent inspection, on February 21, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 22, 2023. For example:
Refrigerated Storage (Temperature)
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 22, 2023. For example:
Detergents and Chemical Use and Storage
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 22, 2023. For example:
Demonstrating Knowledge
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Refrigerated Storage (Temperature)
- Thermometers shall be in all refrigerated areas.
- Demonstrating Knowledge
- For Class 4, at least one person who holds a certificate confirming his or her successful completion of a food handler program as described in Section 39(1) of the Food Premises Regulation must be present at all times in the area of a food premises where and when food is being prepared.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Refrigerated Storage (Temperature)
Nearby inspected facilities
- Vong's Restaurant
125 Irving Blvd, Bouctouche NB E4S 3K2
3 inspections
- Circle K #2003 - Bouctouche
131 Boul. Irving, Bouctouche NB E4S 3K2
4 inspections
- Residence Bouctouche # 1 (Le Phare)
132 Boul Irving, Bouctouche NB E4S 3L5
3 inspections
- Le P'tit Coin Acadien
6 Rue Saulnier, Bouctouche NB E4S 3V5
3 inspections
- Ponzi's
138 Irving Blvd, Bouctouche NB E4S 3L5
4 inspections
- Le Petit Crèmier
103 Irving Blvd, Bouctouche NB E4S 3J9
3 inspections
- Milo's Pizza
118 Irving Boulevard, Bouctouche NB E4S 3L5
5 inspections
- Foyer Lisa Allain
160 Boul Irving, Bouctouche NB E4S 3L5
4 inspections