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FRANCE'S TREATS

3709 Prud'homme Street, Wendover, K0A 3K0 · Food Take Out

Official record from Eastern Ontario →

Inspection summary

FRANCE'S TREATS has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since November 21, 2024. The most recent inspection, on May 29, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2026. For example: Food contact surfaces properly designed, constructed, installed and maintained

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 25, 2025. For example: Food is held at 4°C (40°F) or less or 60°C (140°F) or higher

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Food contact surfaces properly designed, constructed, installed and maintained
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  4. Required

    1 infraction

    • Food contact surfaces washed/rinsed/sanitized after each use
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