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Frank Wills Memorial Hall - Kitchen

405 1 Street E Cochrane AB T4C 1Y7 · Food - General

Official record from Alberta →

Inspection summary

Frank Wills Memorial Hall - Kitchen has been inspected 13 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on July 27, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on February 19, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a minor water leak from the pipe under the dishwashing sink. Please make sure it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Utensils were scattered throughout the drawers. Please make sure organize the drawers and utensils are stored in sanitary manner.
  7. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Utensils were scattered throughout the drawers. Please make sure organize the drawers and utensils are stored in sanitary manner.
  8. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Utensils were scattered throughout the drawers. Please make sure organize the drawers and utensils are stored in sanitary manner.
  9. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Utensils were scattered throughout the drawers. Please make sure organize the drawers and utensils are stored in sanitary manner.
  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Monitoring Inspection

    0 infractions

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