FRANKIES PIZZA

249 MAIN AVE S #113, NORTH BEND, WA 98045 · Restaurant (Seating 0-12)

21 inspections

1. Consultation/Education - FieldAug 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 24, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewAug 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 13, 2023

   0 infractions

6. Consultation/Education - FieldMay 19, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 10, 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewMay 23, 2022

   6 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewDec 16, 2021

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewNov 14, 2019

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewMay 20, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Return InspectionNov 14, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 30, 2018

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
14. Routine Inspection/Field ReviewApr 9, 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 23, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 28, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 1, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 31, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 13, 2015

    0 infractions

20. Routine Inspection/Field ReviewDec 22, 2014

    0 infractions

21. Routine Inspection/Field ReviewApr 24, 2014

    0 infractions