FRANK'S
363 S FAIRFAX AVE # #A, LOS ANGELES, CA 90036 · RESTAURANT (0-30) SEATS HIGH RISK
5 inspections
- ROUTINE INSPECTION
2 infractions
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- ROUTINE INSPECTION
3 infractions
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- ROUTINE INSPECTION
3 infractions
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- ROUTINE INSPECTION
3 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ROUTINE INSPECTION
2 infractions
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED