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FRANNIE'S RESTAURANT & BAKERY

#2890 Victoria St N, Woolwich ON N0B 1M0 · Facility

6 inspections

  1. Compliance Inspection

    3 infractions

    • Food protected from contamination or adulteration
      • Displayed food must be enclosed in a manner to prevent contamination
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
    • Cloths and towels maintained in clean, good repair and not used for other purposes
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
  5. Compliance Inspection

    1 infraction

    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
  6. Compliance Inspection

    2 infractions

    • Samples being taken at the frequency prescribed in the directive (S.7(6(1)))
      • Ensure samples are being taken at the frequency prescribed in the directive
    • UV automatic alarm and/or shut-off tested routinely and recorded, in accordance with the manufacturer's instructions
      • Ensure UV automatic alarm and/or shut-off is tested and recorded in accordance with the manufacturer's instructions