Fraser Canyon Market

48045 Trans Canada Hwy, Boston Bar · Restaurant

14 inspections

Follow-Up InspectionJul 16, 2025
0 infractions
Routine InspectionJun 30, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Food stored in hot holding unit measured below 60C. Internal temperature of Samosa was 42C, and fried chicken was 39C. Food was stored in hot holding unit for over 4 hours.
  - Corrective Action(s): Samosa, and fried chicken (x4) were discarded during the inspection. Ensure that hold holding unit is maintained at or above 60C at all times.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Beverage walk in cooler (left) measured 10C. Only non-potentially hazardous foods were stored in this cooler during the inspection.
  - Corrective Action(s): Adjust and/or repair cooler to ensure that coolers are maintained at or below 4C at all times. Ensure that potentially hazardous foods are not stored in this cooler until serviced.
  - To be corrected by next routine inspection
  - Violation Score: 3
Routine InspectionOct 16, 2024
0 infractions
Routine InspectionAug 8, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General cleaning is required in the kitchen and walk-in cooler:
  - > Food debris, dust, and cobwebs noted under shelves and sinks
  - Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Maintaining sanitation will help to keep out pests.
  - Date to be corrected by: 1 week
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Observed cardboard liners on shelf storing syrups in walk-in cooler.
  - Corrective Action(s): Remove cardboard liners. All surfaces must be smooth, non-porous and easily cleanable. Cardboard does not fit this description.
  - Date to be corrected by: 1 week
  - Violation Score: 3
Follow-Up InspectionOct 24, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Repeat violation:
  - Internal temperature of the following foods in the hot holding unit were as follow. The following foods were cooked and hot held for 1 hour
  - - Potato wedges at 52C (on the lower level of the holding unit)
  - - Chicken wings at 55C (on the lower level of the holding unit)
  - - Samosas at 46C (on the top level of the holding unit)
  - Corrective Action(s): Discussed with operator that these hot potentially hazardous foods must be hot held at 60C. If internal temperature falls below 60C within 2 hours, the foods must be discarded or reheated to 74C and hot-held at 60C or higher. Owner indicated that they will discard the above food items after 1 hour.
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Grease observed on the deep-fried chicken rack and tray
  - Corrective Action(s): Instructed staff to soak and scrub with a degreaser to remove the grease prior to washing, rinsing, and sanitizing
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. No surface sanitizer observed in the kitchen area
  - 2. Food contact surfaces are not properly sanitized
  - Corrective Action(s): 1. Instructed staff to prepare bleach sanitizer (half a cap in 1L of water)
  - 2. Instructed staff to use the bleach sanitizer to sanitize food contact surfaces after surfaces have been cleaned to ensure maximal effectivness of the sanitizer
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Fly strip observed to be hanging above the kitchen ceiling by the deep fryer and above the handsink in front of the hot-holding unit
  - Corrective Action(s): Do not use fly strips in areas of food preparation as physical contaminants can be introduced in the food. Operator removed the fly strip in both above areas
  - Violation Score: 9
Routine InspectionOct 11, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods in the front of the Monster mini cooler by the cashier not held at 4C or less. The creamers have an internal temperature of 7.9C. First two row of sandwiches have an internal temperature have an internal temperature of 10.8C. The ambient temperature of the cooler in the back is at 4C. These sandwiches have been placed in the cooler since yesterday night. Instructed operator to discard the creamers and first two row of sandwiches as they have been stored in the danger zone (4C to 60C) for more than 2 hours, which supports pathogen growth and can lead to foodborne illness when consumed.
  - Corrective Action(s):
  - Violation Score: 15
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potato wedges have an internal temperature of 55C and deep fried chicken have an internal temperature of 40C. These were put in the hot holding unit within 2 hours. Instructed staff to reheat foods to 74C and hot hold at 60C. Educated staff to use a thermometer to regularly monitor the internal temperature of the food
  - Corrective Action(s):
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Mop and bucket and step ladder obstructing the handwash sink in the kitchen. Educated operator that the handwash station needs to be accessible for handwashing. Staff removed the mop, bucket and step ladder in front of the handsink
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The following areas need cleaning:
  - 1. Cobweb observed by the cupboards where potato wedges are cut in the kitchen
  - 2. Food debris observed under the deep frying and preparation area in the kitchen
  - 3. Spilled flour and food debris observed in the walk-in cooler
  - 4. Fan cover in the walk-in cooler not free of dust
  - Corrective Action(s): Educated operator to clean the above surfaces to maintain a sanitary condition
  - Date to be corrected by: Oct 17, 2022
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Greasy cardboard used to line the equipment for deep frying. Food contact surfaces must smooth, durable and easy cleanable. Staff removed the cardboard
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Monster mini cooler by the cashier ambient temperature measured at 8-9C in the front. The back of the fridge can maintain 4C and below.
  - Corrective Action(s): Please do not store potentially hazardous close to the front. Keep all food at the back of the fridge.
  - Please service the cooler so the entire cooler can maintain 4C and below.
  - To be corrected by: Oct 17, 2022
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Onsite staff does not have a current and valid FOODSAFE Level I or equivalent certificate. Staff indicated that she will sign up for the next available in-person course
  - Corrective Action(s): Please enroll in the FOODSAFE level I course and email health inspector with certificate
  - Date to be corrected by: Dec 15, 2022
  - Violation Score: 1
Routine InspectionMar 29, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food storage- do not use newspaper to cover samosas
  - - cardboard observed on shelves in walk-in cooler
  - Corrective Action(s): Must be in a food grade container
  - - Food storage surfaces must be smooth and easily cleanable, remove cardboard
  - Violation Score: 3
Follow-Up InspectionJul 16, 2021
0 infractions
Routine InspectionJul 7, 2021
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation: Chicken thawing in cold water in cooler at 14.5C
  - Chicken thawed, water temperature currently 8C
  - Corrective Action(s): Discard chicken immediately
  - Do not make any more chicken for the public "Chester Chicken" until coolers are repaired, less than 4C
  - Chicken discarded at time of inspection, operator poured bleach over chicken.
  - Violation Score: 15
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Display cooler with beer, eggs, chip dip etc. 22C
  - Display cooler with beer, cheese, pepperoni sticks, chicken 14.5C
  - Corrective Action(s): Cooler must be less than 4C. Remove eggs, chip dip, and any other potentially hazardous foods that were stored in the cooler
  - Cooler must remain less than 4C. Discard all potentially hazardous foods- including chicken.
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Chicken basket/grill observed with old pieces of chicken still in the grill
  - Corrective Action(s): Clean and sanitize chicken basket/grill between use.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Ensure hand wash sinks are equipped with soap and paper towel
  - Corrective Action(s): Do not store items in the sink, must be easily accessible
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some evidence of pests in chicken prep area.
  - Rodent feces observed along perimeter of wall
  - Corrective Action(s): Clean under shelves, in between and along wall perimeter. Monitor for any pest/rodent activity.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - 1) Walk-in display coolers not in good working order. Temperature 14.5C-22C
  - 2) Freezer lid not in place, no lid. Instead using foam insulation. Build up of ice inside of freezer. Observed a rubber mallet inside the freezer.
  - Corrective Action(s):
  - 1) Service to maintain food less than 4C
  - 2) Have freezer serviced/repaired or replaced. High potential of contamination of food.
  - Violation Score: 15
Follow-Up InspectionJul 24, 2019
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No paper towel available at handsink.
  - Corrective Action(s): Staff refilled holder at time of inspection.
  - Violation Score: 5
Routine InspectionJun 18, 2019
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Food safety plans are no longer on site.
  - Corrective Action(s): To be obtained from Chester Fried Chicken or created on site. Correct within one month.
  - Violation Score: 1
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Some wall and ceiling paint is peeling off in the walk in cooler.
  - Corrective Action(s): Scrap off the peeling and and re-seal. Do not store any uncovered food in these areas until the painting has been redone. To be corrected in the fall.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handsink is currently not supplied with water.
  - Corrective Action(s): Staff informed that there is an issue with the pipe downstairs and it will be fixed in the next 3-4 days. The back kitchen two compartment sink can be used to wash hands in the interim.
  - Violation Score: 9
  - 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation: Sanitation plans are no longer on site.
  - Corrective Action(s): To be obtained from Chester Fried Chicken or created on site. Correct within one month.
  - Violation Score: 1
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: No staff on site at time of inspection with FoodSafe. New staff member just started and works three days a week. The other staff member not on site today has FoodSafe.
  - Corrective Action(s): New staff member to obtain food safety training as soon as possible. Information for upcoming course in Boston Bar provided by EHO at time of inspection.
  - Violation Score: 1
Routine InspectionApr 23, 2018
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
  - Observation: Ground beef, sausages, ribs, and steaks sold frozen in chest freezer are unlabelled. Operator states meat products are from Meadow Valley Meat in Chilliwack.
  - Corrective Action(s): All foods sold at retail level must have labels. Contact supplier. EHO to follow-up in one month.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some walls of walk in cooler have mould growth, dirt build up, in addition to walk in coole fan cover and condenser.
  - Corrective Action(s): Clean walk in cooler. Correct within one week.
  - Violation Score: 3
Routine InspectionSep 20, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Fan cover in walk in cooler has debris build up.
  - 2. Carboard is layed down underneath deep fryer and on floor of kitchen. It is covered in oil and collected food debris and dirt.
  - Corrective Action(s): 1. Clean fan cover. Correct today.
  - 2. Remove cardboard and clean floor. Correct today.
  - Violation Score: 3
Routine InspectionOct 15, 2012
0 infractions