Fraser Lake Camp
156 Whytes Rd, Bancroft ON K0L 1C0 · Seasonal Food Premises (<6 mo)
Inspection summary
Fraser Lake Camp has been inspected 2 times by KFL&A Public Health since June 19, 2026. The most recent inspection, on July 10, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 19, 2026. For example:
Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 19, 2026. For example:
Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
2 infractions
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
- Food premise maintained in manner adversely affecting sanitary operation. O. Reg. 493/17, subclause 7 (1) (a) (ii)
- Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
- Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (B)
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
Nearby inspected facilities
- Cedar Ridge Camp-Main Kitchen
57 Cemetery Rd, McArthurs Mills, ON, Canada, McArthurs Mills ON K0L 2M0
1 inspection