Fraser Park Restaurant
103 - 4663 Byrne Rd, Burnaby · Restaurant
15 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw eggs stored above vegetable soup in display fridge
- Corrective Action(s): Always store raw eggs below ready-to-eat foods
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Container with can-openers next to grill was heavily grease laiden
- Corrective Action(s): Clean and sanitize
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The floors in the kitchen area particularly around the cooking line and dishpit areas have deteriorated -the grouting between the tiles has been scoured down and food debris are being lodged there making it difficult to clean and disinfect the floors
- Corrective Action(s): You will need to clean and scour out the food debris between the tiling then re-grout the kitchen flooring
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 2-door display fridge at bar is ranging 6-8 deg C air temperature
- Corrective Action(s): Remove the potentially hazardous foods (sausage rolls) to another fridge -do not place foods there unless they can be maintained at or below 4 deg C
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Some fruit fly activity noted in the dishpit area and public washrooms -operator is using sticky tape/boards for control
- Corrective Action(s): Replace the sticky boards when full.
- Clean and sanitize all surfaces of any food/food residue will provide food source
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Upstairs storage attic -roof has a leak after the heavy rains yesterday
- 1-door Pepsi cooler next to public washrooms -the door seal is not tight -there is a small gap and you are losing cool air
- 2-door display fridge at bar -air temperatures are ranging 6-8 deg C -the condenser is frozen over
- Corrective Action(s): Repair leak
- Repair the door seal
- Defrost 2-door display fridge -place foods back in unit when temperatures are at or below 4 deg C
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Observed worker in the back placing the cut raw meats back into the cardboard container without protection
- Corrective Action(s): The cardboard boxes are not a sanitary surface -either use plastic bags to line the boxes or washable containers
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): One bleach sanitizer bucket had no detectable chlorine residual as per test strips ~0ppm
- Operator has run out of Chlorine Test Strips
- Corrective Action(s): Maintain sanitizer solutions >100ppm (100-200ppm ideal) for adequate removal of surface microbes
- Obtain more Chlorine Test Strips to regularly monitor solutions
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Old droppings in the storage attic upstairs along the north wall/floor.
- Some goods not organized
- Corrective Action(s): Clean and disinfect any areas with droppings (use your flashlight)
- Organize goods off the floor on shelves/risers
- Violation Score: 3
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Worker cooling a large pot of sauteed pepper and onion (liquid) with simply a fan and stirring
- Corrective Action(s): This method of cooling is typically not health safe to meet cooling requirements:
- Step 1:
- 60 deg C to 20 deg C within 2 hours: for soups acceptable methods are in an ice bath (no ice machine available), and/or ice wands (none available), wide-shallow pans
- Step 2:
- 20 deg C to 4 deg C within 4 hours: transfer to the fridge
- Operator switched to wide-shallow pans. Provided a Food Cooling Chart to test if the former method is adequate if you want to continue that method
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some what appears as old mouse droppings in the attic observed
- Corrective Action(s): Clean and disinfect
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Unknown storage area in use in the attic above the employee washroom -goods are being stored there without organization and there are construction materials (ie. paints) there mixed in
- Corrective Action(s): Keep all construction materials completely separate from foodstuffs/disposables
- Organize the goods -keep goods off the floor on shelves/risers
- Violation Score: 3
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Too large amounts of potentially hazardous foods left out at room temperature -a large busser sized bucket of cut potatoes.
- Corrective Action(s): Reduce the amount of cut potatoes by at least half
- SMALL amounts of potentially hazardous foods at room temperature allowed if used up within 2 hours -any leftovers must be discarded do not place back in the fridge
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Some mouse droppings observed on the floor area of dry storage room.
- Pest control report from Avon Pest Control December 29 -indicates rodent activity
- Corrective Action(s): Clean and disinfect -check EACH MORNING with a high powered flashlight the kitchen premises for mouse droppings for cleaning and disinfecting
- Keep ALL lightly packaged foods (i.e. paper, soft plastic, nylon packaged foods) in rodent proof containers -operator indicates the extra bags of pancake mix will be moved to the front drink cupboards
- Operator to forward future pest control reports (email)
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Some open bulk bags observed in the dry storage room
- Corrective Action(s): Keep all open bulk food bags in rodent proof containers.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Too much clutter observed, goods placed on the floors in the bathroom and under the bar 2-compartment sinks
- Corrective Action(s): Organize and place your goods on the shelves to better enable cleaning and mopping the floors
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Operator is dumping the mop water in the back dishpit sink
- Corrective Action(s): Do not dump the mop water in the utility sinks! This is very filthy water -dump it in your employee toilet
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Fluourescent glass bulbs in hallway -open foods in this area (cooling cut potatoes)
- Corrective Action(s): Place tube covers or the standard covers as shatter shields
- Operator to verify if the fluorescent bulbs in the kitchen are plastic. If they are glass they need to be covered as well
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some old mouse droppings on floors in hallway.
- Grease accumulation on floor surfaces under cooking line
- Goods stored on the floor
- Corrective Action(s): Clean and disinfect any areas with droppings/grease (use a flashlight they are hard to see with dark flooring)
- Place goods off the floor on your shelves to ease cleaning and monitoring of pests
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Faucet in employee washroom is not working properly -spouts outside of compartment
- Corrective Action(s): Repair faucet
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): - 2-compartment sink in kitchen was occupied with food processing activities and was not available for handwashing.
- - Front 2-compartment sink was occupied with pre-rinsing dishes.
- Corrective Action(s): - One compartment of each sink noted above must be available for handwashing at all times as there is not a designated handsink. If an issue persists operationally, a separate designated handsink may be required.
- - One compartment of each sink was cleared for handwashing at the time of the inspection.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): - Raw meat was being processed adjacent to ready to eat food which was cooling in the back 2-compartment sink during peak food service time. This is an unacceptable practice due to potential for cross contamination.
- Corrective Action(s): - Do not process raw meat adjacent to ready to eat food items. As there is limited preparation space, raw meat processing should take place not at peak food service times or when ready to eat food items are present on the same preparation surface/area. Operator reported raw meat will be processed prior to service hours in future.
- Violation Score: 9
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): - Bus pan of potatoes stored in cooler uncovered with tray stored on top. Bottom of tray in direct contact with potatoes. This is unacceptable and unsanitary. Bottom of tray is not clean, sanitized.
- - Numerous containers of food stored in cooler uncovered.
- Corrective Action(s): - Items were covered when Operator was notified. Ensure all items in storage (dry or refrigerated) are covered tightly to protect the food from contamination.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: - Mouse droppings noted in the following areas:
- - on floor under table in hallway
- - on floor under shelving in dry storage room
- - on stainless platform where dishwasher is located.
- Corrective Action(s): - Clean up droppings and disinfect areas where droppings noted.
- - Continue to monitor for any new activity, cleaning up droppings immediately if noted. If rodent activity continues, a pest control contract will be required.
- [Correction date: 1 week]
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - Food debris noted under shelving in dry storage room. Room is cluttered.
- - Grime and moisture noted under 2 compartment dishwashing sink
- - Grease accumulation and drippings noted on wall adjacent to oven
- - Food debris noted inside sliding door coolers.
- Corrective Action(s): - Remove all moveable items from the floor and thoroughly clean entire floor to remove all grime, moisture and food debris. Keep floor area clear to facilitate cleaning and monitoring for pest activity.
- - Clean the interior of all sliding door cooler units.
- - Thoroughly clean wall to remove grease drippings.
- [Correction date: 1 week]
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - High temperature dishwasher was not operational. Operator reported this at the beginning of the inspection and that a new dishwasher was scheduled to be installed today. Premises was closing for the day and dishes were being rinsed and will be washed and sanitized when new dishwasher is installed and operational.
- Corrective Action(s): - Repair/replace dishwasher and wash and sanitize all dishes prior to re-opening for regular service. - Technician arrived on-site at time of inspection to install new unit. Provide confirmation to district EHO once complete.
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Flats of raw eggs stored on top of box of bell peppers.
- Corrective Action(s): Store all raw foods below and away from fruits/vegetables/ready to eat foods.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Blood from raw meats pooling in the bottom of the sliding glass cooler by dishwasher.
- Corrective Action(s): Clean and sanitize area noted.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Minor debris observed in coolers (on shelves and cooler fans).
- Corrective Action(s): Clean and sanitize area noted.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Required cleaning:
- 1. Shelves and floor corners in dry storage area - food debris build up
- 2. Between flat grill and deep frier - grease and food debris
- 3. Hard to reach areas
- Corrective Action(s): Ensure all areas are maintained in sanitary condition.
- Correction date: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Whole frozen turkey thawing at room temp in back hall in pan.
- Corrective Action(s): Ensure all frozen foods requiring thawing is:
- 1.Thawed over night in cooler (in advance)
- 2.Placed under cold running water in sink
- 3.Cooked from frozen
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Required cleaning:
- 1. Lower shelves at front serving area - food debris build up
- 2. Between flat grill and deep frier - grease and food debris
- 3. Hard to reach areas
- Corrective Action(s): Ensure all areas are maintained in sanitary condition.
- Correction date: 1 week
- Violation Score: 3
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Follow-Up Inspection
0 infractions