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Fraser Regional Correction Centre #60728

13777 256th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Fraser Regional Correction Centre #60728 has been inspected 9 times by Fraser Health Authority since August 31, 2017. The most recent inspection, on February 11, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 12, 2020. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 3, 2018. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 11, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of several counters directly above food preparation surfaces observed with food splatter build up,
      • Corrective Action(s): Clean underside of counters daily as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Many fluorescent lights observed not operating in the kitchen
      • Final rinse pressure gauge on the dishwasher displaying below the "Green Zone"
      • Corrective Action(s): Replace burned out fluorescent lights to ensure work surfaces are properly illuminated.
      • Recommend installing a few LED light fixtures above critical work stations as they provide much better illumination.
      • Contact dishwasher technician to service pressure gauge. This may br a calibration issue as the final temperature was fine.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pot sink leaking (drain valve)
      • Corrective Action(s): please repair the plumbing
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -exhaust hood (dishwashing area) decal has expired, the vent stack is plugged with dust
      • -the food waste disposal unit is leaking, please repair the seals and the water intake pipe
      • Corrective Action(s): -obtain a valid decal for the exhaust hood
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): hot foot service carts not preheated prior to food delivery
      • Corrective Action(s): please ensure carts are plugged in and preheated prior to food delivery
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: walk in cooler condensate drain screen plugged, condensate pooling on the floor
      • Corrective Action(s): unplug the screen, adjust condensate line if necessary
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: various kitchen lights are burnt out
      • -steamer drain is plugged and discharging to the floor
      • Corrective Action(s): steamer drain unplugged during inspection
      • -please replace burnt out lights
      • Violation Score: 9

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