Fraser Regional Correction Centre #60728
13777 256th St, Maple Ridge · Restaurant
9 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of several counters directly above food preparation surfaces observed with food splatter build up,
- Corrective Action(s): Clean underside of counters daily as discussed
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Many fluorescent lights observed not operating in the kitchen
- Final rinse pressure gauge on the dishwasher displaying below the "Green Zone"
- Corrective Action(s): Replace burned out fluorescent lights to ensure work surfaces are properly illuminated.
- Recommend installing a few LED light fixtures above critical work stations as they provide much better illumination.
- Contact dishwasher technician to service pressure gauge. This may br a calibration issue as the final temperature was fine.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: pot sink leaking (drain valve)
- Corrective Action(s): please repair the plumbing
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -exhaust hood (dishwashing area) decal has expired, the vent stack is plugged with dust
- -the food waste disposal unit is leaking, please repair the seals and the water intake pipe
- Corrective Action(s): -obtain a valid decal for the exhaust hood
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): hot foot service carts not preheated prior to food delivery
- Corrective Action(s): please ensure carts are plugged in and preheated prior to food delivery
- Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: walk in cooler condensate drain screen plugged, condensate pooling on the floor
- Corrective Action(s): unplug the screen, adjust condensate line if necessary
- Violation Score: 3
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: various kitchen lights are burnt out
- -steamer drain is plugged and discharging to the floor
- Corrective Action(s): steamer drain unplugged during inspection
- -please replace burnt out lights
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]