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Fraserview Meats

114 - 7218 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Fraserview Meats has been inspected 19 times by Fraser Health Authority since January 3, 2018. The most recent inspection, on May 14, 2026, recorded 2 infractions.

3 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 13 times across 12 separate inspections, most recently on May 14, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 2, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on January 3, 2020. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 11, 2018. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Container of BUSH orange red observed in storage. Staff stated this was not used in any products. Product was opened (seal removed), and full (at least 3/4 of container full). Alternative red colouring available on site.
      • Corrective Action(s): **Corrected during inspection** Container emptied and discarded into garbage upon request.
      • Do not use BUSH brand orange red or lemon yellow synthetic food colouring. These products are not permitted to be used in foods by Health Canada.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Dirty cloth stored on long display cooler. Staff stated this was to wipe hands of marinade when serving customers.
      • 2. Foods in storage (walk-in cooler) observed to be not covered at time of inspection
      • Corrective Action(s): 1. Do not use cloth to wipe hands. Marinade on cloth is contaminated with raw meat juices, leading to bacterial / mould growth when used more than once. If hands need to be wiped for customer service, use single use disposable (e.g. paper) towels. Gloved hands that become soiled must be changed.
      • Proper glove usage: Whenever gloves need to be changed, discard gloves, wash hands with warm soapy water, and wear new gloves.
      • 2. All foods in storage must be covered to prevent contamination.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mop pail located near sink/dishpit observed to be holding brown stagnant water. Staff stated this was from cleaning shift the previous night.
      • Corrective Action(s): Cleaning staff must completely empty and dry mop pail. Stagnant water may allow for harbourage of pests such as flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris/grease build up observed on equipment handles.
      • Corrective Action(s): Please clean all areas regularly. Refer to sanitation plan / cleaning schedule. If this is not available, please develop/revise.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. *REPEAT* (Since June 2024) Ladder observed to be stored in walk-in freezer, in direct contact with food.
      • 2. *REPEAT* (Since June 2024) Products stored uncovered in walk-in cooler
      • 3. Tongs used at front display coolers shared; potential cross contamination.
      • 4. Windex bottle observed to be filled with opaque liquid and labelled "Lemon"
      • **Corrected during inspection** Spray bottle discarded. Staff on site stated no foods made using the spray was on site.
      • Corrective Action(s): 1. Remove ladder from walk-in freezer
      • 2. Cover all products when in storage
      • 3. Wash and sanitize tongs. Have sufficient tongs for each tray, or wash after each use.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Corrugated plastic sheets observed to be used as shelf liners. Gap between corrugation observed to have heavy food build up.
      • Corrective Action(s): Discard sheets. Recommended not to use liner; shelf is made of stainless steel wire.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Corrugated plastic sheets observed to be used as shelf liners. Gap between corrugation observed to have heavy food build up.
      • Corrective Action(s): Corrugated plastic sheets are not easily cleanable. Discard. Recommended to use wire shelf, but if liner is needed, needs to be made of a durable, non-absorbant material that is easily cleanable.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Jan 2024) BUSH Orange Red food colouring and Lemon Yellow food colouring observed on shelf at time of inspection. These food colouring agents contain a chemical not permitted for use in foods by Health Canada
      • **Corrected during inspection** Staff discarded food colouring as per instructions from inspector. If this product is for personal use, it is not to be stored in store area.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Soiled cloth observed to be hanging on long display cooler. Staff stated this was for wiping marinade off bags. Cloth is to be washed after every use, or not used at all. Paper towels are recommended.
      • **Corrected during inspection** Staff removed soiled towel.
      • 2. Products stored uncovered in walk-in cooler.
      • 3. Ladder stored in walk-in freezer. Ladder is in direct contact with food.
      • Corrective Action(s): 2. All products in storage must be covered and protected from contamination.
      • 3. Remove ladder from walk-in freezer. Store in an alternative location.
      • Correct by: immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Light observed along bottom of back/recieving door.
      • Corrective Action(s): Seal / Repair door so it is properly sealed. Light should not be visible.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Range hood filter observed to have heavy grease build up. Stainless steel coloured a dark orange / brown colour.
      • Corrective Action(s): Wash / clean range hood filters every week.
      • Correct by: immediately
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): BUSH Orange Red food colouring #7802 observed in shelf at time of inspection.
      • **Corrected during inspection** Staff discarded upon identifying and inspector explaination.
      • Discard products made with this product.
      • Do not have product stored in store for future inspections.
      • Corrective Action(s):
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. *REPEAT* (Since May 2022) Products in Walk-in cooler observed to not be covered at time of inspection.
      • 2. Scoops observed to have build up (spices).
      • Corrective Action(s): 1. Educate staff on importance of covering foods to prevent contamination.
      • Correct by: immediately
      • 2. Scoops are to be cleaned regularly (recommended every 2 hours).
      • Correct by: immediately
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff on site was not observed to have washed hands. Blue gloves on were washed/rinsed.
      • **Corrected during inspection** Operator spoke with staff concerning hand washing and glove usage.
      • Educate all staff to understand the importance of hand washing. Gloves are single use tools only and are not to be washed. Change gloves whenever hands are to be washed.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. **REPEAT** Products in walk-in cooler observed to not be covered at time of inspection
      • 2. Spices on shelf observed to be not covered at time of inspection
      • 3. Over the counter medicine (Benedryl) observed to be stored on shelving above open containers of ingredients
      • 4. Orange Red Powder IH 7802 stored above open ingredient containers.
      • Corrective Action(s): 1-2: All products are to be covered in storage to prevent contamination
      • 3. Do not store non-food products over food.
      • Correct by: immediately
      • 4. Orange Red Powder IH 7802 is not meant for human consumption. Remove from facility immediately.
      • Correct by: immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: **REPEAT** Walls, doors, door handles, shelving and carts observed to have build up of food debris/marinade.
      • Corrective Action(s): Develop and maintain cleaning checklist for staff to follow. Ensure all areas are cleaned and sanitized.
      • Correct by: May 2023
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: **REPEAT** Products in walk-in cooler observed to not be covered at time of inspecition.
      • Corrective Action(s): All products in storage must be covered to prevent contamination of food.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: **REPEAT** Walls and doors of walk-in cooler observed to have build up of food debris/marinade
      • Corrective Action(s): Develop and maintain cleaning checklist for staff to follow to ensure all areas have been cleaned and sanitized. Facility must be maintained in a clean and sanitary condition.
      • Correct by: Nov 2022
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Bleach sanitizer in spray bottle bleached ot test strips at start of inspection
      • **Corrected during inspection** Operator diluted sanitizer during insepction to 100-200ppm.
      • Bleach sanitizer can be mixed at a ratio of 1/2 tsp household unscented bleach to 1 L water
      • 2. Bandsaw (Seafood) in back room observed to have wet food debris on the table of equipment. Food debris also appears to be caked into the grooves. Operator stated unit was used on weekends only.
      • Corrective Action(s): 2. As per previous inspections, bandsaws are to be taken apart for cleaning and sanitizing every 2 hours after use to prevent excessive growth of bacteria.
      • Correct by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. REPEAT: Scoops were stored inside dry ingredient containers.
      • 2. Bandsaws observed to have build up of food/meat debris. Operator stated saws were cleaned and sprayed down with bleach, but only broken down for sanitizing once a day.
      • Corrective Action(s): 1. Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
      • Correct by: immediately
      • 2. As per previous inspections, bandsaws are to be taken apart for cleaning and sanitizing every 2 hours after use to prevent excessive growth of bacteria.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Walls of walk-in cooler, handles and doors observed to have build up of food debris/marinade
      • 2. Bandsaw in back observed to have build up of raw meat; staff stated unit was for seafood only and used on weekends.
      • Corrective Action(s): 1. Include areas in regular cleaning schedule. If unavailable, create checklist for staff to follow to ensure all areas have been cleaned and sanitized. Facility must be maintained in a clean and sanitary condition.
      • Correct by: immediately
      • 2. Saws need to be thoroughly cleaned every 4 hours.
      • Correct by: immediately
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Tongs used the previous night still had food debris.
      • Corrective Action(s): Ensure all equipment is cleaned on a night basis. Tongs were washed and sanitized at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry ingredient containers.
      • Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler drip pan was found to be in poor sanitary condition. Facility cleans drip pan weekly.
      • Corrective Action(s): Cleaning frequency of the drip pan will need to be increased. Facility must be maintained in a clean and sanitary condition.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member on-site did not have FOODSAFE Level 1 or equivalent training.
      • Corrective Action(s): In the absence of the operator, at least one staff member must have FODOSAFE Level 1 or equivalent training. Operator must training additional staff or schedule staff to ensure at least one FOODSAFE Level 1 or equivalent staff member is on-site during all hours of operation.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were stored inside ingredient containers with the handles inside the ingredients.
      • Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers or potato salad were stored below a box of raw meat.
      • Corrective Action(s): Ensure raw meats are stored below ready-to-eat foods to prevent potential contamination of foods.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: A bottle of bleach was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing of misuse of chemicals.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meat was stored in a garbage bag in the walk-in freezer.
      • Corrective Action(s): All foods must be stored in food-grade materials. Garbage bags have chemicals which may transfer in to foods. Discontinue the use of garbage bags to store foods.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back handwash station tap is broken and needs to be replaced.
      • Corrective Action(s): Replace faucet tap - all equipment must be in good working order.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station had fish thawing in the basin and did not have single use paper towels
      • Corrective Action(s): Handwash station must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were replaced at the time of inspection.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 frozen fish fillets were thawing in the back handwash station
      • Corrective Action(s): Frozen foods must be thawed under cold running water or in a cooler a 4C or less. Fish was still frozen and placed into the walk-in cooler at the time of inspection.
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle was unlabelled and a spray bottle labelled kills flies had unknown contents.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Bleach bottle was labelled at the time of inspection and bottle labelled kills flies was discarded.
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution could not be tested - test strip bleach out because chlorine concentration was too strong.
      • Corrective Action(s): Bleach at 200ppm is required for sanitizing equipment and food contact surfaces. Sanitizer in excess of 200ppm is not considered food grade. Sanitizer at 200ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Employees observed wearing the same gloves throughout the entire inspection - staff we observed conducting duties such as washing utensils and cutting meats.
      • Corrective Action(s): Employees must adhere to proper hand hygiene practices and properly change gloves when they become potentially contamination. Operator to review with staff proper hand hygiene practices.
      • Violation Score: 9
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