Fraserview Meats
7450 120th St, Surrey · Other
Inspection summary
Fraserview Meats has been inspected 8 times by Fraser Health Authority since August 16, 2019. The most recent inspection, on April 13, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on October 1, 2019. For example:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on August 16, 2019. For example:
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: 100-200ppm chlorine solution stored in a spray bottle labelled as 'Quats Sanitizer'.
- Corrective Action(s): Ensure to have the bottle re-labelled or obtain a new bottle and label as 'sanitizer' or 'bleach'.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Dirty knives stored in the knife holder. Metal racks had debris stuck in corner. Staff started cleaning the items at this time.
- Corrective Action(s): Ensure to wash/sanitize knives prior to storing them in the holder, as the inside of the holder is difficult to wash/sanitize as discussed at this time. Wash and sanitize all knives and inside the holder. When cleaning the racks, ensure to scrub off all debris remaining in corners.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): >>200ppm chlorine solution was available in a Quats labelled spray bottle. Bottle was emptied out, washed thoroughly and filled with 200ppm Quats at this time.
- Corrective Action(s): Ensure 200ppm Quats or chlorine solution is available for disinfection of all prep surfaces at all times. All prep surfaces must be sanitized using the solution every morning and after each possible contamination during operation.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): None of the handwash stations had paper towels in the dispenser. Replenished at this time.
- Corrective Action(s): Ensure all handwash stations are adequately supplied with paper towels, liquid soap and hot/cold running water at all times.
- Violation Score: 15
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): >>200ppm chlorine was stored in a spray bottle labelled as Quats. Bottle was washed and filled with 200ppm Quats at this time.
- Corrective Action(s): Ensure to have all chemicals properly labelled.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
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