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Fratelli Pizza

1140 Shoppers Row, Campbell River, BC, V9W 2C8 · Food Premises

Official record from Island Health →

Inspection summary

Fratelli Pizza has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 17, 2026. The most recent inspection, on September 18, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 2 separate inspections, most recently on September 18, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 17, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 17, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • Food Not Protected - General
      • - Meat slicer required cleaning, addressed during inspection.
      • - Ensure thoroughly addressed after each production run including scrub top and bottom with soap and followed with sanitizer.
    • Food Not Protected - General
      • - Sanitizer corrected during inspection to be 200 - 400 parts per million,
      • - required sanitizer test strips, wall dispenser needs to be repaired, update inspector of address by email within 2 weeks Comments Routine Inspection; - General sanitation in compliance. - Temperatures in compliance, closely monitor preparation cooler. - Hand wash stations in compliance. - Monitoring logs in place, ensure maintained daily and included sanitizer tests. - Fly management resolved.
  2. Routine

    6 infractions

    • Critical Food/Water Adulterated or Received From Unapproved Sources
    • Critical Food/Water Adulterated or Received From Unapproved Sources
      • - Cheese Cake and Tiramisu not from verifiable approved source. Operator removed from sale.
      • - Cease sale until product verified to have Health Approval.
    • Food Not Protected - General
      • - Always mount fly catchers away from equipment.
    • Food Not Protected - General
      • - Thoroughly clean and sanitize meat slicer after each production run.
      • - Address immediately.
    • Improper Sanitary Facilities
      • -Mount paper towel from dispenser at both hand wash stations. (repeat concern)
      • - address within 2 weeks
    • Food Safety Plan/Sanitation Plan
      • - Maintain daily written monitoring logs for all cooler / freezer / hot-holding temperatures and audit of sanitizer concentrations. Permit Condition.
      • - address immediately. (repeat concern) Comments Routine Inspection - general sanitation in compliance, improve cleaning in hard to reach areas and under equipment. - Temperatures in compliance, limit room temperature storage of ready to eat pizza slices to 2 hours or less, then discard.

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