FRED MEYER INC #111

33702 21ST AVE SW, Federal Way, WA 98023 · Restaurant (Meat/Sea Food)

97 inspections

1. Routine Inspection/Field ReviewOct 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 10, 2025

   0 infractions

3. Consultation/Education - FieldApr 16, 2025

   0 infractions

4. Consultation/Education - FieldApr 16, 2025

   0 infractions

5. Routine Inspection/Field ReviewJan 7, 2025

   0 infractions

6. Routine Inspection/Field ReviewJan 7, 2025

   0 infractions

7. Consultation/Education - FieldDec 16, 2024

   0 infractions

8. Consultation/Education - FieldDec 16, 2024

   0 infractions

9. Routine Inspection/Field ReviewOct 3, 2024

   0 infractions

10. Routine Inspection/Field ReviewOct 3, 2024

    0 infractions

11. Routine Inspection/Field ReviewJun 18, 2024

    0 infractions

12. Routine Inspection/Field ReviewJun 18, 2024

    0 infractions

13. Routine Inspection/Field ReviewDec 6, 2023

    0 infractions

14. Routine Inspection/Field ReviewDec 6, 2023

    0 infractions

15. Routine Inspection/Field ReviewAug 29, 2023

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
16. Routine Inspection/Field ReviewAug 29, 2023

    2 infractions

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field ReviewNov 1, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
18. Routine Inspection/Field ReviewNov 1, 2022

    0 infractions

19. Routine Inspection/Field ReviewApr 20, 2022

    0 infractions

20. Routine Inspection/Field ReviewApr 20, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewApr 28, 2021

    0 infractions

22. Routine Inspection/Field ReviewApr 28, 2021

    0 infractions

23. Routine Inspection/Field ReviewOct 9, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewMay 20, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 20, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewJan 24, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewJan 24, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
28. Routine Inspection/Field ReviewOct 18, 2018

    0 infractions

29. Routine Inspection/Field ReviewOct 18, 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field ReviewFeb 2, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
31. Routine Inspection/Field ReviewFeb 2, 2018

    0 infractions

32. Routine Inspection/Field ReviewSep 6, 2017

    0 infractions

33. Routine Inspection/Field ReviewSep 6, 2017

    0 infractions

34. Consultation/Education - FieldFeb 9, 2017

    0 infractions

35. Consultation/Education - FieldFeb 9, 2017

    0 infractions

36. Routine Inspection/Field ReviewOct 5, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
37. Routine Inspection/Field ReviewOct 5, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field ReviewMar 23, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
39. Routine Inspection/Field ReviewMar 23, 2016

    0 infractions

40. Routine Inspection/Field ReviewNov 10, 2015

    0 infractions

41. Routine Inspection/Field ReviewNov 10, 2015

    0 infractions

42. Consultation/Education - FieldApr 15, 2015

    0 infractions

43. Consultation/Education - FieldApr 15, 2015

    0 infractions

44. Routine Inspection/Field ReviewJan 20, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field ReviewJan 20, 2015

    0 infractions

46. Routine Inspection/Field ReviewSep 29, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewSep 29, 2014

    0 infractions

48. Consultation/Education - FieldJun 20, 2014

    0 infractions

49. Consultation/Education - FieldJun 20, 2014

    0 infractions

50. Routine Inspection/Field ReviewJan 14, 2014

    0 infractions

51. Routine Inspection/Field ReviewJan 14, 2014

    0 infractions

52. Routine Inspection/Field ReviewSep 4, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
53. Routine Inspection/Field ReviewSep 4, 2013

    0 infractions

54. Routine Inspection/Field ReviewMar 25, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
55. Routine Inspection/Field ReviewMar 25, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Consultation/Education - FieldJan 8, 2013

    0 infractions

57. Consultation/Education - FieldJan 8, 2013

    0 infractions

58. Routine Inspection/Field ReviewAug 20, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
59. Routine Inspection/Field ReviewAug 20, 2012

    0 infractions

60. Consultation/Education - FieldApr 13, 2012

    0 infractions

61. Consultation/Education - FieldApr 13, 2012

    0 infractions

62. Routine Inspection/Field ReviewJan 9, 2012

    0 infractions

63. Routine Inspection/Field ReviewJan 9, 2012

    0 infractions

64. Routine Inspection/Field ReviewJul 26, 2011

    0 infractions

65. Routine Inspection/Field ReviewJul 26, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
66. Consultation/Education - FieldMay 12, 2011

    0 infractions

67. Consultation/Education - FieldMay 12, 2011

    0 infractions

68. Routine Inspection/Field ReviewJan 7, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
69. Routine Inspection/Field ReviewJan 7, 2011

    0 infractions

70. Routine Inspection/Field ReviewAug 13, 2010

    0 infractions

71. Routine Inspection/Field ReviewAug 13, 2010

    0 infractions

72. Consultation/Education - FieldMay 11, 2010

    0 infractions

73. Consultation/Education - FieldMay 11, 2010

    0 infractions

74. Routine Inspection/Field ReviewJan 22, 2010

    0 infractions

75. Routine Inspection/Field ReviewJan 22, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
76. Consultation/Education - FieldJul 9, 2009

    0 infractions

77. Consultation/Education - FieldJul 9, 2009

    0 infractions

78. Routine Inspection/Field ReviewJan 16, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
79. Routine Inspection/Field ReviewJan 16, 2009

    0 infractions

80. Routine Inspection/Field ReviewSep 29, 2008

    0 infractions

81. Routine Inspection/Field ReviewSep 29, 2008

    0 infractions

82. Consultation/Education - FieldMay 23, 2008

    0 infractions

83. Consultation/Education - FieldMay 23, 2008

    0 infractions

84. Routine Inspection/Field ReviewFeb 18, 2008

    0 infractions

85. Routine Inspection/Field ReviewFeb 18, 2008

    0 infractions

86. Routine Inspection/Field ReviewOct 25, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
87. Routine Inspection/Field ReviewOct 25, 2007

    0 infractions

88. Consultation/Education - FieldJul 6, 2007

    0 infractions

89. Consultation/Education - FieldJul 6, 2007

    0 infractions

90. Routine Inspection/Field ReviewApr 5, 2007

    0 infractions

91. Routine Inspection/Field ReviewApr 5, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
92. Routine Inspection/Field ReviewDec 20, 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
93. Routine Inspection/Field ReviewDec 20, 2006

    0 infractions

94. Consultation/Education - FieldJul 28, 2006

    0 infractions

95. Consultation/Education - FieldJul 28, 2006

    0 infractions

96. Routine Inspection/Field ReviewFeb 22, 2006

    0 infractions

97. Routine Inspection/Field ReviewFeb 22, 2006

    1 infraction

    • Proper labeling, signage
      • BLUE