FREDERICK LEIGHTON ELEMENTARY

ONE BUCCANEER BLVD, OSWEGO, NY 13126 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionMar 25, 2026

   0 infractions

2. InspectionNov 19, 2025

   0 infractions

3. InspectionApr 10, 2025

   0 infractions

4. InspectionDec 11, 2024

   0 infractions

5. InspectionApr 16, 2024

   0 infractions

6. InspectionSep 15, 2023

   0 infractions

7. InspectionMar 2, 2023

   0 infractions

8. InspectionOct 25, 2022

   0 infractions

9. InspectionMar 11, 2022

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
10. InspectionOct 12, 2021

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionApr 13, 2021

    0 infractions

12. InspectionOct 16, 2020

    0 infractions

13. InspectionSep 24, 2019

    0 infractions

14. InspectionApr 10, 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionOct 18, 2018

    0 infractions

16. InspectionMay 1, 2018

    0 infractions

17. InspectionOct 30, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
18. InspectionApr 27, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. InspectionDec 14, 2016

    0 infractions

20. InspectionMay 12, 2016

    0 infractions

21. InspectionDec 23, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. InspectionApr 6, 2015

    0 infractions

23. InspectionDec 9, 2014

    0 infractions

24. InspectionApr 22, 2014

    0 infractions

25. InspectionDec 11, 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. InspectionApr 30, 2013

    0 infractions

27. InspectionDec 19, 2012

    0 infractions

28. InspectionApr 26, 2012

    0 infractions

29. InspectionDec 19, 2011

    0 infractions

30. InspectionSep 14, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
31. InspectionApr 11, 2011

    0 infractions

32. InspectionDec 9, 2010

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
33. InspectionMar 12, 2010

    0 infractions

34. InspectionDec 3, 2009

    0 infractions

35. InspectionMar 5, 2009

    0 infractions

36. InspectionMar 10, 2008

    0 infractions

37. InspectionMar 8, 2007

    6 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
38. InspectionMar 7, 2006

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
39. InspectionMar 29, 2005

    0 infractions

40. InspectionMar 30, 2004

    0 infractions

41. InspectionMar 21, 2003

    0 infractions

42. InspectionMar 20, 2002

    0 infractions

43. InspectionMar 29, 2001

    0 infractions