Fredericton Community Services - Greener Village
686 Riverside Dr, Fredericton NB E3A 8C2 · Food Premises
Inspection summary
Fredericton Community Services - Greener Village has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since April 30, 2025. The most recent inspection, on September 28, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on April 30, 2025. For example:
Refrigerated Storage (Temperature)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 30, 2025. For example:
Cleaning and Sanitizing
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 30, 2025. For example:
Rodent and Insect Control
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Refrigerated Storage (Temperature)
- Refrigeration units must be able to maintain foods at 4°C (40°F) or less.
- Refrigerated Storage (Methods)
- Refrigerators shall be of impervious material and of sound and tight construction and kept in good repair.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Rodent and Insect Control
- Openings to the outside shall be screened.
- Refrigerated Storage (Temperature)
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