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Freedom Oaks Golf Club - Barn Cistern Supply

612 Sandy Bay Rd Dunnville ON N1A 2W6 · Food Premise

Official record from Haldimand-Norfolk →

Inspection summary

Freedom Oaks Golf Club - Barn Cistern Supply has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since July 2, 2026. The most recent inspection, on September 15, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 2, 2026. For example: System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 2, 2026. For example: Medical Officer of Health (M.O.H.) notified of intent to supply water and/or resume supply of water (NC)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
      • Owner and/or operator to ensure the system equipment are maintained in good repair and in a safe and sanitary condition
    • Medical Officer of Health (M.O.H.) notified of intent to supply water and/or resume supply of water (NC)
      • Owner and/or operator to provide notice to M.O.H. of proposed supply date and obtain permission to operate

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