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FRESH 82 LLC

5801 N PULASKI RD, CHICAGO, IL 60646 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF THE 2DR REFRIGERATOR TO REMOVE FOOD SPILLS AND STAINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE FAN AT THE CORNER OF THE ICE MACHINE TO REMOVE EXCESSIVE DUST BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND A BOX OF FROZEN BEEF ON THE FLOOR IN THE WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT AT WALL CORNER UNDER THE REAR EXPOSED HAND SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING AT WALL NEXT TO THE STORAGE SHELVING RACK IN THE MOP SINK ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER FOOD PREP TABLE AT KITCHEN AREA NEXT TO THE STOVE.
  3. License Re-Inspection

    0 infractions

  4. License

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED DISH WASHING MACHINE AT THE REAR KITCHEN AREA NOT PROPERLY SANITIZING. (HOT TEMPERATURE READING WAS UP TO 170.0F). INSTRUCTED TO REPAIR TO REACH 180F OR ABOVE. MUST ALSO MONITOR ON REGULAR BASIS.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK AT FRONT SERVING LINE/BEVERAGE AREA. MUST INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER AND SUPPLIED WITH SOAP AND DISPOSABLE TOWELS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INSTRUCTED TO RODENT PROOF DOOR TO WEST SIDE MAINTENANCE ROOM (MOP SINK). MUST SEAL OPENING TO OUTSIDE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL CITY FOODSERVICE SANITATION CERTIFICATE AVAILABLE, ONLY COPY THAT READS 'VOID'. MUST PROVIDE ORIGINAL COPY OR CURRENT PROOF OF PAYMENT FOR DUPLICATE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO CLEAN ALL CEILING VENTS AND FAN AT THE KITCHEN FOOD PREP AREA.....ALSO PROVIDE A BACK FLOW PREVENTION DEVICE AT THE BACK OF THE ICE MACHINE.