Fresh Burrito
10 Downie Street, Stratford ON N5A 1W5 · Restaurant
8 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
3 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean walls in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Used handwashing station other than for handwashing of employees
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against harbouring of pests
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
0 infractions
- Required
6 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Handwashing stations not conveniently accessible by food handlers
- Used handwashing station other than for handwashing of employees
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure facility surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Failed to ensure facility surface sanitized as necessary
- Toxic or poisonous substances are stored and used appropriately
- Failed to keep toxic substance in container bearing identifying label
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Displayed potentially hazardous foods at internal temperature between 4°C and 60°C
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
3 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to maintain handwashing stations
- Failed to provide handwashing stations with adequate supplies
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
- Offered for sale potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Required
0 infractions