FRESH BURRITO

#31-170 University Avenue West, Waterloo ON N2L 3E9 · Facility

4 inspections

1. Compliance InspectionMay 28, 2026

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange furniture to permit a clean and sanitary condition
2. Compliance InspectionDec 19, 2025

   4 infractions

   • Testing reagent used to determine concentration of sanitizer
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange furniture to permit a clean and sanitary condition
3. Compliance InspectionJun 17, 2025

   2 infractions

   • Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
     • Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
4. Compliance InspectionDec 13, 2024

   0 infractions