Fresh Market Foods
79 Queen St, Sioux Lookout ON P8T 1A3 · Food Premises Disclosure
7 inspections
- Required
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
1 infraction
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- General housekeeping is satisfactory
- Required
1 infraction
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- General housekeeping is satisfactory
- Required
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Ensure all surfaces are clean and maintained in good repair
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- General housekeeping is satisfactory
- Adequate number of handwashing stations conveniently located and kept adequately supplied