Fresh Slice Pizza
3055 Massey Drive, Prince George, V2N 2S9 · Restaurant
Inspection summary
Fresh Slice Pizza has been inspected 2 times by Northern Health Authority since November 7, 2023. The most recent inspection, on April 1, 2025, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 1, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 1, 2025. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Boxes of cheese were stored on the floor inside the freezer unit. (Public Health Significance) Storing food directly on the floor increases the risk of contamination from dirt, moisture, and pests.It can act as a pest attractant thereby increasing the risk of cross-contamination which could lead to food- borne illnesses.
- Corrective Action: Operator was asked to place all the food items at least 15cms off the floor.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Wiping cloths were left on the counters and not in the sanitizing solution after wiping food contact surfaces . (Public Health significance) - Cloths once used can harbor and grow bacteria if left outside of sanitizing solution after wiping down the food contact surfaces.
- Corrective Action: Operator was asked to place the wiping cloths in a sanitizing solution (QUATs-200ppm) after use.
- 209 - Food not protected from contamination [s. 12(a)]
- Initial Inspection
0 infractions
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