Fresh Slice Pizza
D - 800 3rd Ave, Hope · Restaurant
Inspection summary
Fresh Slice Pizza has been inspected 4 times by Fraser Health Authority since May 12, 2025. The most recent inspection, on July 13, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 23, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution used for food contact surfaces was measured at >400 ppm. The EHO and the facility's onsite sanitizer testing strips measured higher than 400 ppm. This can create a possible chemical contamination risk. The preparation procedure was discussed with staff, based on the bottle size and the manufacturers instructions the staff were mixing too much of the concentrated solution into the bottle. Corrected During Inspection (CDI): The staff were instructed to immediately dilute the solutions, these were all diluted at the time of inspection and remeasured at 200 ppm QUATS. This was satisfactory. Staff have sanitizer testing strips and were instructed to use these for testing the formulation. The staff agreed to change the amounts added to the bottles and test to ensure they are within the proper ranges. 200ppm. Staff wiping down surfaces and sanitizing as required.
- Corrective Action(s):
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions