Fresh Street Market #1004 - Bakery / Produce / Meat
2823 W 4th Ave, Vancouver BC V6K 1R2 · Processor
Inspection summary
Fresh Street Market #1004 - Bakery / Produce / Meat has been inspected 2 times by Vancouver Coastal Health since January 13, 2026. The most recent inspection, on January 27, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on January 27, 2026. For example:
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Follow-up
1 infraction
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Food safety plan is not maintained to reflect the current menu.
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Routine
1 infraction
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Temperature records are not being used to monitor critical limits.
- Food safety plan is not developed.
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
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