FreshCo
199 Wentworth St W, Oshawa ON L1J 6P4 · Food Safety Inspections
Inspection summary
FreshCo has been inspected 2 times by Durham Region Health Department since June 12, 2026. The most recent inspection, on September 16, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 16, 2026. For example:
Food protected from potential contamination and/or adulteration
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 12, 2026. For example:
Potentially hazardous food is held at 4°C (40°F) or lower
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 12, 2026. For example:
Floors clean and in good repair
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Complaint
1 infraction
- Food protected from potential contamination and/or adulteration
- * Fail to ensure food products offered for sale are fit for human consumption
- Operator to ensure food products offered for sale are fit for human consumption
- Food protected from potential contamination and/or adulteration
- Routine
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Floors clean and in good repair
- * Fail to maintain food premise with tight, smooth and non-absorbent floor or floor coverings
- Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
- Potentially hazardous food is held at 4°C (40°F) or lower
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