Skip to content
Loading map…

FreshCo

27566 Fraser Hwy, Aldergrove · Store

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) Beverage can observed stored inside handsink basin beside meat packing table. Water bottle observed inside handsink beside the 3 compartment sink.
      • (2) Stack of plastic trays blocking handsink beside 3 compartment sink.
      • Corrective Action(s): (1) Beverage can and water bottle were removed from handsink basins during inspection.
      • (2) Trays removed during inspection.
      • *Do not store items in handsinks/block handsinks. Handsinks are to remain easily accessible for handwashing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mouldy lemon, tomato, old produce observed beneath shelves/pallets of produce cooler.
      • Corrective Action(s): Staff cleaned area during the inspection. Ensure hard to reach areas are cleaned on a regular basis to prevent attracting pests.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Raw wood observed on walls in the back area (eg. behind meat packing station).
      • Corrective Action(s): Seal/paint raw wood to allow for proper cleaning. Ensure material finish is smooth, non-abosorbent, and easily cleanable.
      • Correct by: 1 week
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Some moldy limes and lemons, grape tomatoes and grapes rolled underneath bread section. Some stains and food residue underneath these racks as well.
      • 2. Mopping and cleaning stations/sections both near milk end and around produce section are cluttered and disorganized. Cleaning equipment not stored in and left in a clean manner.
      • Corrective Action(s): 1. Clean area under bread storage. Increase frequency or maintain area according to cleaning plan. (Today)
      • 2. Remove unnecessary items from cleaning areas and stations.
      • Discard moldy cleaning equipment.
      • Organize cleaning areas so mops and supplies can be stored in a clean and sanitary manner.
      • Discard any sweeps or mops that have come in contact with contaminated areas or that have cleaned rodent feces (sanitize in between use or when moving from department to department) or are in poor, uncleanable condition.
      • Date to be completed by: 2 weeks.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tomatoes (whole, open tray boxes on pallets) stored in meat cooler during inventory and receiving.
      • Corrective Action(s): Check with your food safety plan, procedures on spoilage and storage. Although there is no direct contamination, fresh foods such as tomatoes should not be stored in meat cooler. Move to its own space.
      • Date to be completed by: Today.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Back wall is mostly covered by either raw wood surfaces or oiled/stained wall surfaces; some stains and food debris although not excessive.
      • Plastic wall at back vegetable prep area is of cleanable surface but this has stains and could use cleaning.
      • Corrective Action(s): Recommend looking towards getting resurfaced or painted to ensure all walls are non-porous, easily cleanable and durable.
      • Date to be completed by: next inspection, 12 months.
      • Clean and maintain sanitation of walls at the back prep area.
      • Date to be completed by: this week.
      • Violation Score: 3