Freshii 1545
1 - 400 Connaught Drive Jasper AB T0E 1E0 · Food - General
Inspection summary
Freshii 1545 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since November 1, 2023. The most recent inspection, on July 8, 2026, found no infractions.
3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 24, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 16, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 5 separate inspections, most recently on September 16, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on September 16, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Display cooler in the lobby area was not maintained at 4C or less. Items in cooler included; vegan energy bites, juice, and kombucha. Staff was asked to remove energy bites and juice from cooler and place into another cooler with adequate temperature control. These items were removed.Staff was asked to discard one bottle of kombucha in the cooler. This was removed and discarded. The display cooler must not be used for cold holding until the it is able to maintain 4C or less. Please do not use cooler. Follow up required or new cooler obtained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink in the kitchen is not supplying hot water. Please ensure that the handwashing station is equipped with both potable hot and cold water. Ensure to contact the maintenance provider to arrange for repairs immediately.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during inspection. Please provide pest control records as soon as possible.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The small freezer and the chest freezer in cash counter area have issues with ice buildup. Please ensure the freezers are defrosted and properly maintained.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- The food handler who worked during the time of inspection did not have a food safety certificate. According to the Section 31 of Food Regulation, if there is only one food handler working in the establishment, that individual must hold a food safety training certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink in the female washroom was not operational. It was leaking and the operator had shut it off until its repaired. Plumber already notified.Ensure the washroom hand sink is in good working order.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water at both hand wash stations. Operator advised to use the hot/cold water available in the 2 -compartment sink faucet temporarily for hand hygiene.Ensure the hand wash station is adequately supplied with both hot/cold water, soap and paper towels at all times.*April 17,2024 - Plumber consulted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cluttered food equipment (faulty freezer) found stored next to the washrooms together with other non-food items.Ensure faulty food equipment is either repaired or replaced and the washrooms are accessible at all times. *April 17,2024 - Will be repaired by end of the month or taken out of store.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water at both hand wash stations. Operator advised to use the hot/cold water available in the 2 -compartment sink faucet temporarily for hand hygiene.Ensure the hand wash station is adequately supplied with both hot/cold water, soap and paper towels at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cluttered food equipment (faulty freezer) found stored next to the washrooms together with other non-food items.Ensure faulty food equipment is either repaired or replaced and the washrooms are accessible at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions