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Freshii #1556

129 - 12080 Nordel Way, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshii #1556 has been inspected 12 times by Fraser Health Authority since December 28, 2022. The most recent inspection, on October 2, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on April 28, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 28, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 17, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods stored on the left side of the cooler unit with internal temperatures > 4 deg C. All foods stored in unit <2 hours ago.
      • Corrective Action(s): All cold potentially hazardous foods were transferred to the working walk-in cooler unit. Note posted on cooler unit not to store food product on left side.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: *Repeat Violation* Front handwashing station still not able to dispense hot water. Hot water knob is broken. Staff stated that operator has stated that the parts have been ordered and should arrive in 1 - 2 days.
      • Corrective Action(s): Ensure that the handwashing station is fully supply with hot and cold running water, soap and paper towel. Progressive enforcement steps may be applied with further noncompliance.
      • Correction date: 2 days
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler unit not able to maintain 4 deg C or lower temperatures. Staff stated that operator stated that parts have been ordered and will arrive in 1-2 days.
      • Corrective Action(s): Service, repair, adjust, or replace cooler unit such that it can maintain 4 deg C or lower temperatures. Ensure that no cold potentially hazardous food is stored in the cooler unit (on left side) until it can maintain 4 deg C or lower temperatures. Progressive enforcement steps may be applied with further noncompliance.
      • Corrective action: 2 weeks
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous foods stored in the display insert cooler unit had internal temperatures ranging from 7.8 - 12 deg C for greater than 2 hours:
      • - Cut cucumber
      • - Cut and sliced tomatoes
      • - Cut carrots
      • - Seasoned corn
      • - Cut broccoli
      • - Cut cabbage
      • - Cut green apple
      • - Cut green onion
      • - Cut beets
      • - Edamame
      • Corrective Action(s): All cold potentially hazardous foods that contained internal temperatures for greater than 2 hours were VOLUNTARILY discarded.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: At the start of the inspection, the front handwashing station was not supplied with hot water.
      • Corrective Action(s): Service or repair the hot water knob of the handwashing station such that it can dispesne hot water. Temporarily utilize back handwashing station for handwashing purposes.
      • Correction date: 2 business days.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): *Repeat Violation* Ice scoop observed inside the ice machine in direct contact with the ice.
      • Corrective Action(s): The ice scoop was removed from the ice machine and placed in a sanitary bucket outside of the ice machine. Do not store ice scoops in direct contact with the ice in the ice machine.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler unit is unable to maintain 4 deg C throughout the entire unit. Right side of the cooler observed able to maintain 4 deg C ambient and internal temperatures. The left side of the cooler unit was maintaining ambient temperatures of 10 deg C and 7.8- 12 deg C internal temperatures.
      • Corrective Action(s): Service, repair, adjust, or replace the cooler unit such that the entire unit can maintain 4 deg C or lower temperatures. Do not store any cold potentially hazardous foods on the left side of the unit until it can maintain 4 deg C or lower temperatures.
      • Correction date: 2 weeks.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Plastic cup used for scooping ice stored in the ice.
      • 2. Leftover chipotle peppers in can left in the can.
      • Corrective Action(s): 1. Do not store cups/scoops in ice. Use a scoop for scooping ice and keep outside of ice in a sanitary condition.
      • 2. Transfer leftover canned food into a food grade container.
      • Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Baseboard along walls is falling off and debris/dirt noted along walls.
      • Corrective Action(s): Repair baseboard and clean all dirty areas along the wall.
      • Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken hot held at 40 C, chowder hot held at 51 C.
      • Corrective Action(s): Minimum hot holding temperature is 60 C. These products were discarded by staff.
      • Check temperature frequently and adjust unit if necessary.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee is overdue. Operator is to pay Permit Fee in order to hold a valid permit.
      • Corrective Action(s): Pay the permit fee via cheque, credit card, or cash in-person at the Health Protection office. For further information on how to pay the fee, contact your EHO.
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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