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FRESHII

311 S WACKER DR, CHICAGO, IL 60606 · Restaurant

14 inspections

  1. Canvass

    0 infractions

  2. Complaint

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL CORNERS INSIDE THE WALK-IN COOLER FLOOR TO REMOVE DEBRI AND FOOD CRUMBS. MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR IN THE RESTROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN ALL ITEMS 6 INCHES OF THE FLOOR INSIDE THE WALK-IN COOLER. FOUND A LARGE BOX OF PRODUCE ON THE FLOOR IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK-IN COOLER FLOOR TO REMOVE CRUMBS AND SPILLS AT ALL CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD SPLASHES FROM THE CORNER WALL ACROSS FROM THE 2 DR REFRIGERATORS. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENTS IN THE CUSTOMER WAITING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND REMOVE DUST ACCUMULATION AT CEILING VENT IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE AREA IN FRONT OFF THE REAR EXIT DOOR AND THE RESTROOM AREA. FOUND MANY EMPTY BOXES. MUST REMOVE/DISCARD UNNECESSARY ITEMS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND 1 STAFF MEMBER ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
  3. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL CORNERS INSIDE THE WALK-IN COOLER FLOOR TO REMOVE DEBRI AND FOOD CRUMBS. MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR IN THE RESTROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD SPLASHES FROM THE CORNER WALL ACROSS FROM THE 2 DR REFRIGERATORS. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENTS IN THE CUSTOMER WAITING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE AREA IN FRONT OFF THE REAR EXIT DOOR AND THE RESTROOM AREA. FOUND MANY EMPTY BOXES. MUST REMOVE/DISCARD UNNECESSARY ITEMS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND 2 STAFF MEMBERS ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
  4. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS AT FRONT BEHIND SERVICE COUNTER AND WHERE NECESSARY OF FOOD SPILLS. REPLACE MISSING LIGHT PANEL COVERS AT REAR WHERE NECESSARY.
  5. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT# 1447224 ON 3/20/2014 NOT CORRECTED (37)TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.(38) SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR. (41)REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES. VIOLATIONS UPGRADED TO SERIOUS, VIOLATION 7-42-090 ISSUED. MUST CORRECT BY DATE SPECIFIED ON THE REPORT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS AT FRONT BEHIND SERVICE COUNTER AND WHERE NECESSARY OF FOOD SPILLS. REPLACE MISSING LIGHT PANEL COVERS AT REAR WHERE NECESSARY.
  6. Canvass Re-Inspection

    3 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.
  7. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AT EXPOSED HANDWASH SINK AT REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. HAND SOAP WAS PROVIDED DURING INSPECTION.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • SLOW DRAIN AT 3-COMPARTMENT SINK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS BEHIND SERVICE COUNTER AT FRONT AND AT REAR UNDER STORAGE RACKS, STORAGE ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN/SANITIZE CEILING AND VENT COVER ABOVE HANDWASH SINK IN REAR PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.
  8. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXHAUST VENT AT RESTROOM.
  9. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DURING INSPECTION OBSERVED UPRIGHT REACH-IN HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 64.3F AT TIME OF INSPECTION. UNIT WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGEMENT THAT ALL COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND 1 POUND OF CUT ROMAINE LETTUCE IN A PLASTIC CONTAINER AT 60.5F AND 8 LBS OF THIN NOODLES IN A PLASTIC CONTAINER AT 60.2F APPROXIMATE TOTAL VALUE AT $ 40.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE MENTIONED FOOD ITEMS. INSTRUCTED MANAGEMENT TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT CUSTOMER DINING AREA AND IN THE RESTROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXHAUST VENT AT RESTROOM.
  10. Short Form Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEW ICE TEA MACHINE MUST HAVE BACKFLOW DEVICE AT THE WATER LINE.
  11. Complaint Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE PIPE UNDER THE HANDSINK IN REAR ROOM IS LEAKING, MUST FIX & MAINTAIN.
  12. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • (7-38-020) EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES. FOUND FOLLOWING: 7-ON WALL & SIGNAGE BOARD ABOVE THE FRONT HANDSINK, 6-ON EXTERIOR WALLS OF WALK-IN COOLER, 7-ON THE HOOD IN REAR ROOM, 8-ON WALLS ABOVE THE 3-COMP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • (7-38-030) BATHROOM NOT PORPERLY MAINTAINED. FOUND OLD EQUIPMENT, PRE-PACKAGED FOOD ON A SHELF, EMPLOYEE BELONGINGS & OTHE UNNECESSARY ARTICLES STORED IN EMPLOYEE BATHROOM, WHERE YOU HAVE TO STEP OVER SOME OF THESE THINGS TO ACCESS THE TOILET BOWL OR HANDSINK. INSTRUCTED TO REMOVE ALL THESE ARTICLES & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GASKETS OF COOLER DOORS, CONDENSER OF WALK-IN COOLER, EXTERIOR OF SINKS, CAN OPENER, INTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLBASES BEHIND & UNDER SINKS & EQUIPMENT IN REAR ROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER ON PIPES UNDER THE PREP SINK & REAR HANDSINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  13. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- CHICKEN, EGGS- ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND PREP REACH IN COOLERS RUBBER DOOR GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES IN WALL BY REAR EXIT DOOR. MUST SEAL ALL HOLES IN WALL.
  14. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No one on premises with a city sanitation certificate while handling/serving P.H.F.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Soda cup lids & disposable cups/glasses must be stored upside down with a barrier between the lip of cups/lids & countertop.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be sanded/bleached or replaced-to make surfaces smooth/easily cleanable. Must fix replace missing splashguard between prepsink & 3-comp sink.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelvings in walk-in cooler, thruout dry storage room, under 3-comp sink & around grease traps need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Dusty condensers/compressors of coolers, esp. the walk-in cooler must be kept clean.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Missing light shields in rear prep/dishroom area must be replaced, or use shatter-proof bulbs.