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FRESHII

350 N LA SALLE DR, CHICAGO, IL 60654 · Restaurant

15 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER #1.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  3. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF REAR COLD-HOLDING UNIT (NEAR RICE COOKERS). FOUND FOOD-GRADE PLASTIC WRAP USED TO TIE EQUIPMENT TOGETHER AT THE MOP SINK AREA. INSTRUCTED TO REMOVE CARDBOARD AND PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAIN PLUMBING OF FRONT HANDWASHING SINK (NEAR ENTRANCE) TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
  4. Canvass

    0 infractions

  5. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COOKED CHICKEN STORED IN 2 DOOR REFRIGERATOR AND PREP COOLER MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: CHICKEN AT 51.2F, CHICKEN AT 45.6F, AND CHICKEN AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF CHICKEN VALUED AT APPROXIMATELY $140. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED "TO-GO" CONTAINERS OF PEANUT BUTTER FILLED PRETZELS, MIXED NUTS, AND CHOCOLATE COVERED ALMONDS NOT LABELED. INSTRUCTED TO LABEL ALL "TO-GO" ITEMS FOOD AND TRACEBACK INFORMATION.
  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT IN PREP AREA, INSTRUCTEDTO MAINTAIN.
  7. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN GASKET ON THE INTERIOR OF A PREP COOLER LOCATED ON MAIN LINE OPPOSITE CASH REGISTER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
  8. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • IN USE SCOOPS STORED IN A STAGNATE WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NO BARRIER BETWEEN MOP SINK AND CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
  9. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HANDLES FOR RICE COOKER LIDS BROKEN AND HELD TOGETHER WITH PLASTIC WRAP STRINGS. INSTRUCTED TO REPAIR OR REPLACE THE LIDS TO BE SMOOTH AND EASILY CLEANABLE.
  10. Canvass

    0 infractions

  11. Complaint

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY NEAR THE REGISTERS. INSTRUCTED TO STORE ALL SINGLE USE UTENSILS INVERTED OR WITH HANDLES PRESENTED TO THE CONSUMER.
  12. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE DISHWASH ROOM. MUST CLEAN CEILING VENTILATION COVER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH EXPOSED HANDWASH BOWL WATER APRESSURE LOW. MUST INCREASE WATER PRESSURE AT SAID SINK.
  13. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD CONTAINERS IN THE STORAGE SHELVES. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER NEEDS LABEL AND DATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL BASE ALL CORNER AND IN THE FRONT SERVING AREA AND MANTAIN.
  14. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED NO COVERS FOR THE FLOOR DRAINS IN THE PREP AREA AND BATHROOM. INSTRUCTED TO REPLACE ALL MISSING COVERS FOR THE DRAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  15. License

    0 infractions