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FRESHII

900 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AT FRONT ACROSS FROM SERVICE COUNTER BEIND EQUIPMENT.
  3. Canvass

    7 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • OBSERVED THE FOLLOWING CROSS CONTAMINATION. EMPLOYEE OBSERVED USING RUBBER GLOVES SEVERAL TIMES WHILE PREPARING READY TO EAT FOODS WITHOUT WASHING HANDS BEFORE OR AFTER GLOVE USE. REVIEWED GOOD HYGIENIC PRACTICES AND PROPER GLOVE USE. OBSERVED CLEAN DISHES BEING STORED IN REAR EXPOSED HAND WASHING SINK. INSTRUCTED MANAGEMENT TO REMOVE AND RE-WASH. CRITICAL CITATION ISSUED 7-38-005(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOODS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE PROPER SCOOPS WITH HANDLES STORED OUT OF READY TO EAT FOODS IN COOLERS OR STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEVERAL COOLER DOOR HANDLES BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE OR REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE ACCURATE THERMOMETERS FOR ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED TAYLOR EQUIPMENT IN REAR PREP MUST BE REMOVED.
  4. License Re-Inspection

    0 infractions

  5. License

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN POOR REPAIR. THE GREASE TRAP IS RUSTED OUT AT THE BOTTOM AND IS LEAKING FROM THE SIDE NEXT TO THE WALL. MUST REPLACE THE GREASE TRAP. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE GAP BETWEEN THE 1 COMPARTMENT DUMP SINK AND THE STAINLESS STEEL COUNTERTOP COVERED UP WITH DUCT TAPE. MUST REMOVE AND COVER THE OPENING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT AND COLD RUNNING WATER TO THE TAYLOR TOP LOADING ICE CREAM MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ANY UNUSED OR NON-WORKING EQUIPMENT FROM THE PREMISES.