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Freshii (McCallum Rd)

125 - 1878 McCallum Rd, Abbotsford · Restaurant

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 preparation coolers in front area were above 4C during inspection. Temporarily corrected during inspection - operator moved all non-immediate use foods to back cooler. All other items were stored on ice.
      • Corrective Action(s): Operator to replace ice as needed throughout the day. Operator to repair/replace preparation coolers as soon as possible to ensure they are capable of reaching 4C or cooler without ice. Operator to contact EHO as soon as repaired/replaced.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had build up of mould.
      • Corrective Action(s): Turn off and drain ice machine. Clean ice machine by removing mould and then sanitize the machine. Turn on ice machine and cycle through; discard the ice after turning on for first time.
      • To be corrected by: 1 week.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Third compartment sink and buckets measure 50ppm QUAT sanitizer.
      • - After first refresh, sanitizer still at 50ppm.
      • - Dispenser measure 200ppm.
      • Corrective Action(s): Instructed staff to clean the sink and completely empty and refresh sanitizer.
      • New rags in buckets when refreshing sanitizer.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler had a sticky floor.
      • Corrective Action(s): Ensure to thorougly clean floor in walk in cooler.
      • To be corrected by: 1 week
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler had a build up of liquid and the floor was sticky
      • Corrective Action(s): Routinely clean the walk-in cooler on a frequent basis
      • To be corrected by: 1 month
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Premises was overall sanitary. However, some grime build up the floor underneath the shelving units and edges of the base boarding.
      • Corrective Action(s):
      • More attention for cleaning required in these areas. Use commercial degreaser to remove grime build up. Clean these areas on a regular basis (as per Sanitation Plan) to prevent build up.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has valid Food Safe 1 certification.
      • Corrective Action(s): Supervisor, Lead staff or at least one person on duty must have valid Food Safe 1 training. This has been noted in previous inspection. Ensure this is corrected. A correction order will be issued if by next inspection there are still no Food Safe 1 certified staff in premises. All copies of Food Safe 1 to be available on-site at all times.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Inside prep line cooler has some water pooing and spills of food debris. Also, in the display salad cooler, vent has some debris build up.
      • Corrective Action(s): Clean inside the equipment and sanitize thoroughly.
      • Violation Score: 5
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice machine had some grime/mold especially on the inside door and the edges where the door sits. Staff doesn't know when the ice machine was last cleaned and sanitized.
      • Corrective Action(s): Empty the ice machine and clean and sanitize thoroughly. Start a cleaning log for the ice machine (recommend cleaning this equipment at least 2x a month or more frequently depending on usage).
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sealed bags of meat were thawing in prep sink with warm water.
      • Corrective Action(s): Change water to cold and replace water every 30 minutes or under cold running water.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were stored directly on the floor in the walk in cooler.
      • Corrective Action(s): Store all food containers on the shelves in the walk-in cooler. Install new shelves as current ones appear to be collapsing.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler floor and inside prep line coolers as well as the exterior of equipment have debris build up.
      • Corrective Action(s): Remove all items in the walk in cooler and clean floor thoroughly. Prep line coolers also requires cleaning and sanitizing.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen flooring is peeling down to the bare concrete.
      • Corrective Action(s): Flooring in food premises must be non-porous, impervious, durable and easily cleanable. As per staff, management has scheduled flooring to be re-done by the contractors. However, exact date still to be determined.
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket was at 100 ppm.
      • Corrective Action(s): Change solution often so that it is at 200 ppm. Keep cloths in sanitizer solution.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Some scoop handles were touching food in the display prep cooler. Scoop for yogurt was stored in sanitizer.
      • Corrective Action(s): Keep handles away from food products. Ensure to rinse scoop prior to re-using and change on a regular basis.
      • Violation Score: 3