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Freshly Made

4161 Sladeview Cres Mississauga ON L5L 5R3 · Catering

Inspection summary

Freshly Made has been inspected 7 times by Peel Public Health (Region of Peel) since October 21, 2024. The most recent inspection, on October 13, 2026, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 13, 2026. For example: Did operator protect the premises against the entry of pests and maintain records of all pest control measures?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times across 5 separate inspections, most recently on January 14, 2026. For example: Did operator maintain non-food contact surfaces clean, sanitary and in good condition?

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on October 21, 2024. For example: Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    1 infraction

    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  4. Required

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  5. Required

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  6. Required

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  7. Required

    2 infractions

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?

Nearby inspected facilities

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