Freshslice Pizza 00227
306 - 3105 Main Street SW Airdrie AB T4B 3G5 · Food - General
Inspection summary
Freshslice Pizza 00227 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 23, 2026. The most recent inspection, on June 29, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on June 23, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 23, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff lockers were placed in the middle of the kitchen. Operated removed these and put them by the back door. DO THE FOLLOWING:1. Ensure that articles or items not associated with food storage and prep are kept separate from food areas.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water was turned off in the bathroom. This was corrected during the inspection. DO THE FOLLOWING:1. Ensure that the hot water is turned on at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bathroom flooring was missing a tile. DO THE FOLLOWING:1. Ensure the flooring is completed
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility did not have a cleaning schedule provided. DO THE FOLLOWING:1. Ensure a thorough cleaning schedule is provided.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?