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Freshslice Pizza (159 & 96 Ave)

102 - 15970 96th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza (159 & 96 Ave) has been inspected 4 times by Fraser Health Authority since March 25, 2026. The most recent inspection, on July 20, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 25, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 6, 2026. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member was observed using phone to find FOODSAFE training certificate with single use gloves, and returned to food handling without changing gloves. This is a repeat violation.
      • Corrective Action(s): All food handlers must adhere to good hand hygiene and glove use practices. Food handler changed gloves at the time of inspection. Continued improper glove use practices will result in further enforcement actions.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Staff purse was placed on unassembled pizza boxes (interior which may contact the pizza).
      • 2) Scoops were stored inside food containers.
      • Corrective Action(s): 1) Ensure staff belongings are stored in designated staff storage areas. Pizza box was discarded at the time of inspection.
      • 2) Do not store scoops inside food containers. Ensure scoops are stored in a sanitary manner.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle with a clear solution (unknown substance) was unlabelled.
      • Corrective Action(s): Ensure all containers are labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Check containers regularly and relabel as needed.
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): 3 used plastic cheese bags were store in the pizza prep cooler. Staff stated the bags are used to store veggies.
      • Corrective Action(s): Plastic bags are intended for single use only and cannot be cleaned and sanitized. Do not reuse food containers that are intended for one time use. Bags were discarded at the time of inspection.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3-compartment sink Quats sanitizer was at 100ppm.
      • Corrective Action(s): Quats sanitizer must be at 200ppm to properly sanitize food contact surfaces. Sanitizer was added and tested at 200ppm at the time of inspection. Ensure staff verify the Quats sanitizer concentration with test strips.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member was observed handling dough with gloves, then answered the phone with her gloves, and returned to handling the dough without changing gloves.
      • Corrective Action(s): Staff must adhere to good sanitary practices and change gloves when they become potentially contaminated to prevent contamination of foods. Dough was discarded at the time of inspection and staff was instructed on proper glove usage. Review glove use practices with all staff.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Onions were stored on the floor in the walk-in cooler.
      • Corrective Action(s): Ensure foods are stored off the ground and protected from potential contamination. Onions were removed from the ground at the time of inspection.
      • Violation Score: 3

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