Freshslice Pizza (200th St)
2A - 8590 200th St, Langley · Restaurant
Inspection summary
Freshslice Pizza (200th St) has been inspected 3 times by Fraser Health Authority since October 3, 2025. The most recent inspection, on May 27, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 25, 2026. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Prep cooler malfunctioned today (or last night). Maeasured at 16 C. Product left on this line cooler discarded. All toppings will be added to pizza from walk-in cooler until unit is fixed. Service technician called and will be attending at 6 pm tonight.
- Corrective Action(s): Make sure unit is able to hold cold food at or below 4 C before using. Continue to use walk-in cooler for toppings until unit is fixed.
- **Re-inspection to confirm repairs to unit as noted on report.
- Violation Score: 15
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation (CORRECTED DURING INSPECTION): Sani-buckets both measured at 0 or slightly more. Refilled sink and measured two pumps of quats concentrate to a full sink at 200 ppm.
- Buckets changed.
- Corrective Action(s): Make sure staff are emptying sanibuckets at the end of the day so staff the next day know to replace.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
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