Freshslice Pizza (4980 Kingsway)
105 - 4980 Kingsway, Burnaby · Restaurant
Inspection summary
Freshslice Pizza (4980 Kingsway) has been inspected 12 times by Fraser Health Authority since April 29, 2022. The most recent inspection, on August 4, 2026, recorded 1 infraction.
8 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 4 separate inspections, most recently on August 4, 2026. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION):
- - Very weak QUAT level detected from the sanitizer bucket storing wipes.
- Corrective Action(s):
- - Ensure to make QUAT sanitizer with adequate concentration (200ppm). Solution was replaced at the time of inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- - Prep cooler is broken and not in use. Operator confirmed that it was broken yesterday, repair is scheduled later today.
- Corrective Action(s):
- - Prep cooler is completely empty and there is no food being prepared outside. All pizza prep is being done inside the walk-in cooler in the mean time. Ensure to have the prep cooler repaired today and prep should be done in this assigned prep area where there is close access to a handsink. Follow up inspection to be done tomorrow.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Sanitizer feeder system dispensing 0 ppm Quaternary Ammonia.
- Corrective Action(s): Sanitizer feeder system is to dispense 200 ppm Quaternary Ammonia for food utensil and contact surface sanitizing.
- Operator repaired dispenser during inspection. Feed verified with test strip at 200 ppm Quaternary Ammonia.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Cleaning rags observed to be sitting on counters
- Corrective Action: Buckets of sanitizer made to store rags
- Reusable cleaning rags may harbor pathogens when soiled.
- Rags must be soaked in sanitizer to prevent pathogen growth
- Corrective Action(s):
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions