Freshslice Pizza (4980 Kingsway)
105 - 4980 Kingsway, Burnaby · Restaurant
11 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- - Prep cooler is broken and not in use. Operator confirmed that it was broken yesterday, repair is scheduled later today.
- Corrective Action(s):
- - Prep cooler is completely empty and there is no food being prepared outside. All pizza prep is being done inside the walk-in cooler in the mean time. Ensure to have the prep cooler repaired today and prep should be done in this assigned prep area where there is close access to a handsink. Follow up inspection to be done tomorrow.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Sanitizer feeder system dispensing 0 ppm Quaternary Ammonia.
- Corrective Action(s): Sanitizer feeder system is to dispense 200 ppm Quaternary Ammonia for food utensil and contact surface sanitizing.
- Operator repaired dispenser during inspection. Feed verified with test strip at 200 ppm Quaternary Ammonia.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Cleaning rags observed to be sitting on counters
- Corrective Action: Buckets of sanitizer made to store rags
- Reusable cleaning rags may harbor pathogens when soiled.
- Rags must be soaked in sanitizer to prevent pathogen growth
- Corrective Action(s):
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions