Freshslice Pizza - Events
5 - 69 Dunlop Street Red Deer AB T4R 2H6 · Food - Special Event
6 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding temperatures were found to be greater than 47 C.Please adjust the temperature of hot holding to at least 60 C.Food is cooled on a counter from 60°C to 20°C within 2 hours.Then, food is to be cooled from 20°C to 4°C or colder within 4 hours.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions