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Freshslice Pizza - Events

5 - 69 Dunlop Street Red Deer AB T4R 2H6 · Food - Special Event

6 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding temperatures were found to be greater than 47 C.Please adjust the temperature of hot holding to at least 60 C.Food is cooled on a counter from 60°C to 20°C within 2 hours.Then, food is to be cooled from 20°C to 4°C or colder within 4 hours.
  6. Demand Inspection

    0 infractions