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Freshslice Pizza (Highgate Village)

222 - 7155 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza (Highgate Village) has been inspected 4 times by Fraser Health Authority since August 25, 2025. The most recent inspection, on April 16, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in prep cooler inserts were all temperature probed and at 6-7 deg C.
      • Corrective Action(s): Close lid when not in use. If cooler is not able to maintain internal temperature of 4 deg C or less in inserts, you must only keep enough to use within a 2 hour period (ie. only fill halfway). Otherwise, cooler will need to be repaired/replaced.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not able to maintai inserts at 4 deg C or less
      • Corrective Action(s): Repair or replace cooler
      • Correct by: Today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler inserts are all at 8-10 deg C. Probed multiple food items, inluding cooked chicken breast and beef.
      • Corrective Action(s): Temperature log by the staff member on site indicates that the cooler was at 2 deg C (1.5 hours before the inspection was conducted). All foods are to be moved to the walk in cooler. Staff will be bringing out small portions of the foods in the inserts and discarding any food not used within 2 hours. A log must be kept to track this, as this is only a TEMPORARY fix until the cooler has been repaired/adjusted.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not working properly; temperatures inside range from 8-10 deg C
      • Corrective Action(s): Repair cooler. It must be able to maintain 4 deg C or less consistently throughout.
      • Correct by: Immediately
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

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