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Freshslice Pizza (Lougheed Hwy)

22363 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza (Lougheed Hwy) has been inspected 7 times by Fraser Health Authority since March 24, 2026. The most recent inspection, on August 28, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 24, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items in the front prep cooler observed at 9C min internal temperature. Operator stated that the food items were stored in this cooler since last night.
      • Corrective Action(s): Operator discarded the follwoing items:
      • - ham, chicken, pineapple, chopped/sliced veggies, ground beef, italian sausage, white sauce.
      • Ensure the potentially hazardous food items are maintained at 4C or below
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer solution in the back 3-compartment sink measured at 0 ppm quat.
      • Corrective Action(s): Staff made a new solution during inspection which measured at 200 ppm quat.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout the premises.
      • Corrective Action(s): Operator to contact the pest control company and follow their reccomendations. Ensure to maintain the premsies pest free.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Gaps observed in the ceiling in the ceiling in hot water tank room. This room also had clutter making it difficult to access the room for cleanliness and pest activity
      • - Small gap observed at the bottom of back door
      • Corrective Action(s): - Operator to move the items from the floor and ensure the area is clutter free. Operator to fix the cceiling tiles and ensure there are no gaps.
      • - Operator to fix the door and ensure there are no gaps
      • Date to be corrected by: Aug 28, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in the following areas:
      • - under all the equipment in the back
      • - In the box storage room
      • - on the shelf beside the prep table at back
      • - inside the undercounter cabinet at front
      • Corrective Action(s): Operator to clean and sanitize the above mentioned area.
      • Date to be corrected by: Aug 28, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - The ambient air temperature of the front prep cooler was measured at 7C min temperature.
      • - The countertop cooler is out of order.
      • Corrective Action(s): - Operator to fix both the coolers and ensure that are maintained at 4C or below. Do not store any potentially hazardous food items in the coolers until they are fixed.
      • Date to be correcetd by: Aug 26, 2026
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: gaskets on inlet side of the grease trap are leaking
      • Corrective Action(s): replace the gaskets
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Front pizza making cooler observed at 13C and ingredients have been in the cooler for more than 2 hours. The front cooler ingredients have been voluntarily discarded by staff.
      • Corrective Action(s): Ensure the cooler can reach 4C or below before placing foods into the cooler. Repair the unit to ensure it can reach 4C or less. Do not use the front pizza making cooler until it has been repaired to operate at 4C or less.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed beneath shelf of the printer and nesting material (and some droppings) were also observed near the hot water tank.
      • Corrective Action(s): Ensure to remove droppings and nesting material to adequately monitor pest activity and sanitize using 1 part bleach to 9 parts water.
      • Date to be corrected by: Immediately
      • Violation Score: 3

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