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FRESON BROS. - Food

4714 50 Avenue Valleyview AB T0H 3N0 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The deli area mobile carts were observed with old food mess on their surfacesCorrection:- Clean and sanitize the mobile carts in the deli area in a manner that removes old food messPreviously cited violation:- The deli area mobile cart was observed with old food mess on its surfaceCorrections observed:The Deli area coffee machine dispenser was observed to have been cleanedThe Deli area cutting board was observed to have been cleaned.Correction:- Clean and sanitize the deli are mobile food cart
  2. Risk Management Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Risk management inspection 2 June 2026:- Cauliflower in the walk-in deli refrigeration unit was observed with evidence of spoilage and was held in a large tray with old food mess. Corrected during inspection:- The cauliflower was discardedCorrection:- Routinely inspect product for evidence of spoilage- Clean and sanitize food containers in a manner that removes old food mess and debrisPreviously cited violation:Produce contained in the deli walk-in refrigeration unit were observed with evidence of spoilage.- Blue white mould-like growths were observed on citrus stored in a large bin of mixed produce- Yellow peppers contained in the large bin of mixed produce were observed with wrinkling and mould-link growths along their stems and surfacesDuring inspection:- Citrus and peppers with evidence of spoilage were discardedCorrection:- Inspect the remaining produce and remove any produce with signs of spoilage
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 2 June 2026:- Partially wrapped greens were observed in direct contact with the shelving unit in the deli cooler areaPreviously cited violation:7 May 2026:- Green onions were observed on a mobile food cart in direct contact with the cart surface. Old food mess was observed on the surfaces of the cart.- Meat products were observed in the deli area walk-in refrigeration unit stored above ready to eat fruits.Previously cited violation:- Vegetables in the deli area walk-in refrigeration unit were observed in direct contact with the shelving units.- Open meat products were observed in the deli area walk-in refrigeration unit stored above ready to eat fruits, vegetables, and lettuce productsCorrected during inspection:- Vegetables were relocated into a food grade containerCorrection:- Relocate any unwrapped food products into food grade storage containers
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The deli area mobile cart was observed with old food mess on its surfaceCorrections observed:The Deli area coffee machine dispenser was observed to have been cleanedThe Deli area cutting board was observed to have been cleaned.Correction:- Clean and sanitize the deli are mobile food cart
  3. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Produce contained in the deli walk-in refrigeration unit were observed with evidence of spoilage.- Blue white mould-like growths were observed on citrus stored in a large bin of mixed produce- Yellow peppers contained in the large bin of mixed produce were observed with wrinkling and mould-link growths along their stems and surfacesDuring inspection:- Citrus and peppers with evidence of spoilage were discardedCorrection:- Inspect the remaining produce and remove any produce with signs of spoilage
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 7 May 2026:- Green onions were observed on a mobile food cart in direct contact with the cart surface. Old food mess was observed on the surfaces of the cart.- Meat products were observed in the deli area walk-in refrigeration unit stored above ready to eat fruits.Previously cited violation:- Vegetables in the deli area walk-in refrigeration unit were observed in direct contact with the shelving units.- Open meat products were observed in the deli area walk-in refrigeration unit stored above ready to eat fruits, vegetables, and lettuce productsCorrected during inspection:- Vegetables were relocated into a food grade containerCorrection:- Relocate any unwrapped food products into food grade storage containers- Rearrange food placement in the walk-in deli area refrigeration unit in a manner where high-risk food products are not stored above ready-to-eat foods
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Imitation crab was observed on the deli area mobile cart and measured a temperature of 19.4*C- Sour cream dip containers were observed on the deli area prep counter and measured a temperature of 19.0*CCorrected during inspection:- Operator was instructed to work in smaller batches and to immediately relocate all high risk food produces into the refrigeration unit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The Deli area grease capture range ventilation unit was observed to be due for servicing April 2026Correction:- Service the grease capture range ventilation unit in the deli area
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The deli area mobile cart was observed with old food mess on its surface- Deli area coffee machine dispenser was observed with old coffee grounds on its surface- The deli area cutting board was observed with old food mess and stainingCorrection:- Clean and sanitize the deli are mobile food cart- Clean and sanitize the dispenser surface of the deli area coffee machine- Clean and sanitize the deli area cutting board
  4. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • - Grapes, blueberries and dill in the deli-area walk-in cooler were observed with signs of spoilage.- Infant snack pouches were observed being held past the date of expiry Corrected during inspection:- Food products with signs of spoilage were discarded- Infant products held past expiry were discarded
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Surface sanitizer was not prepared in the butchering area during food handling.- Wet cleaning cloths were observed on the countertops outside of sanitizer solutionCorrected during inspection:- Cleaning cloths were replaced or placed into sanitizer solution- Sanitizer solution bucket was prepared for the butchering area Correction:- Store cleaning cloths in sanitizer solution between uses- Ensure sanitizer solution is prepared at all times during food handling
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Improper hand hygiene and glove use was observed in the deli area.- A food operator was observed scratching their nose immediately prior to putting on gloves and food handling- The deli-area hand sink was dry indicating hand-hygiene had not been performed prior to glove useCorrection:- Perform hand hygiene before any food handling, including prior to donning gloves
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - Vegetables in the deli area walk-in refrigeration unit were observed in direct contact with the shelving units.- Open meat products were observed in the deli area walk-in refrigeration unit stored above ready to eat fruits, vegetables, and lettuce productsCorrected during inspection:- Vegetables were relocated into a food grade containerCorrection:- Relocate any unwrapped food products into food grade storage containers- Rearrange food placement in the walk-in deli area refrigeration unit in a manner where high-risk food products are not stored above ready-to-eat foods
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bulk sauce containers labeled "refrigerate after opening" were observed out in the butcher area.Corrected during inspection:- Bulk sauce containers were relocated into the refrigeration unit.