FRESON BROS. - Food
5032 53 Avenue High Prairie AB T0G 1E0 · Food - General
7 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not prepared in the Bakery or Produce areas during food handling.Wet cleaning cloths were observed in the bakery and produce areas.Corrected during inspection:- A measured 200 ppm QUAT sanitizer solution bucket was prepared in each area. Soiled cleaning cloths were replaced or placed into the sanitizer solution.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- The hand-sink in the produce area was obstructed by dirty dishes at the time of inspection during food handling.Corrected during inspection:- The obstruction was removed and the hand-sink was returned to an operational state.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A container of diced tomatoes was observed to be stacked directly on top of diced surimi (imitation crab) in the produce area.Corrected during inspection:- The tomato container was removed from the surimi product- Education provided on-site
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of Sandwich meat in the produce area during food preparation was measured at 12.7*CThe temperature of sausage mix pizza topping in the loading area during food preparation was measured at 15.0*CCorrected during inspection:- Operators were instructed to relocate the high risk food products to the refrigeration unit, and to work in smaller batches for food preparation
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer solution bottle in the butchering area was measured to contain a concentration of 0 ppm QUAT.Corrected during inspection:- QUAT sanitizer solution bottle was replenished.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection:- The work had not yet been scheduled, a follow-up time period of 14 days was agreed upon.Previously sited violation:The Bakery ceiling ventilation / air circulation units were observed to have an accumulation of dust on their surfaces and around their perimeterCorrection:- Clean and sanitize the bakery ceiling ventilation units and surrounding area in a manner that removes the accumulation of dust and debris
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Deli Area:- Rounded scoops were observed in the bulk Au Jus powder and bulk Chia seed containersCorrected during inspection:- The rounded scoops were removed from the bulk containers and discardedEducation provided:- Bulk product scoops must be composed of a non-porous, easily cleanable, and break-resistant material (non-glass, non-ceramic) that is equipped with a handle that differentiates the food contact and handling areas.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meat Processing Area:- Wrapped frozen turkey was observed thawing in water in 3-compartment sinkCorrected during inspection:- Cold running water was turned on over the turkey to allow for sufficient water turnover while thawing
- 23. Is the facility maintained in a clean and sanitary condition?
- The Bakery ceiling ventilation / air circulation units were observed to have an accumulation of dust on their surfaces and around their perimeterCorrection:- Clean and sanitize the bakery ceiling ventilation units and surrounding area in a manner that removes the accumulation of dust and debris
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions