Friendly Indian Cuisine

1017 Monaghan Rd, Peterborough ON K9J 5K9 · Food Safety

11 inspections

1. Follow-upApr 1, 2026

   0 infractions

2. Follow-upMar 17, 2026

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
3. RequiredMar 11, 2026

   7 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
   • Ventilation must be maintained as prescribed in the regulation.
   • Cloths and towels maintained in clean, good repair and not used for other purposes.
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
   • Food is safe to eat.
   • Food in storage protected from contamination.
   • Adequate number of conveniently located and maintained hand wash stations are provided
4. RequiredOct 28, 2025

   0 infractions

5. RequiredOct 20, 2025

   0 infractions

6. Follow-upJul 31, 2025

   2 infractions

   • Ventilation must be maintained as prescribed in the regulation.
   • Food handler completed food handler training.
7. RequiredJul 24, 2025

   9 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Ventilation must be maintained as prescribed in the regulation.
     • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
   • Food is safe to eat.
     • Fail to protect food from contamination and adulteration
   • Food in storage protected from contamination.
     • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
   • Food handler completed food handler training.
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
     • Fail to ensure food handler protects food against contamination by hair
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
8. Follow-upJan 16, 2025

   0 infractions

9. RequiredJan 9, 2025

   7 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
   • Ventilation must be maintained as prescribed in the regulation.
     • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Food is safe to eat.
     • Fail to protect food from contamination and adulteration
   • Food in storage protected from contamination.
     • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
     • Operated food premise in manner permitting health hazard
10. RequiredNov 12, 2024

    5 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles in good repair
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
    • Food in storage protected from contamination.
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
      • Fail to ensure food handler washes hands as necessary
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
      • Fail to maintain premise free from conditions that may, be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food
11. RequiredNov 12, 2024

    7 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Ventilation must be maintained as prescribed in the regulation.
      • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
    • Food in storage protected from contamination.
      • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
      • Operated food premise in manner permitting health hazard