Friends Pizza
1808 20 Street Didsbury AB T0M 0W0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer to verify food temperatures was not available onsite. Provide a suitable probe or infrared thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted.Post the facility's food handling permit in a conspicuous place.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water hot was not available on demand from sinks at this facility. Operator indicated that repair of the hot water tank requires a replacement part to be delivered next week.Use available cooking stove to heat water for use in dishwashing. Ensure that staff are handwashing at a regular frequency.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted.Post the facility's food handling permit in a conspicuous place.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water hot was not available on demand from sinks at this facility. Operator indicated that repair of the hot water tank requires a replacement part to be delivered next week.Use available cooking stove to heat water for use in dishwashing. Ensure that staff are handwashing at a regular frequency.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted.Post the facility's food handling permit in a conspicuous place.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers were observed to have hand coverings (rings and bracelets) that would interfere in proper hand washing.Ensure staff remove hand and wrist coverings prior to washing hands and handling food.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted.Post the facility's food handling permit in a conspicuous place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The shelf above the pizza preparation cooler has an exposed edge made of a material that is absorbent and not easily cleanable. Cover or finish edge of shelf to ensure smooth, non-absorbent surfaces in the food preparation area.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Handles of measuring cups for cheese were not stored handle side up. Cups were turned during inspection. 2. Washroom door was propped open during the inspection. Door closed during inspection.
- 20. Do food handlers at the facility have adequate food safety training?
- **OUTSTANDING**1. The owner has not completed their food safety training. COMPLETE THE FOLLOWING:1. Please complete the food safety course and provide a copy of the certificate.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- 1. The owner has not completed their food safety training. COMPLETE THE FOLLOWING:1. Please complete the food safety course and provide a copy of the certificate.
- 20. Do food handlers at the facility have adequate food safety training?